Literature DB >> 5365773

Production of volatile organic compounds by the yeast fungus Dipodascus aggregatus.

J Norrman.   

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Year:  1969        PMID: 5365773     DOI: 10.1007/bf00413873

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN: 0003-9276


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  8 in total

1.  Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.

Authors:  J TABACHNICK; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

2.  Formation of Esters by Yeast. II. Investigations with Cellular Suspensions of Hansenula Anomala.

Authors:  J Tabachnick; M A Joslyn
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

3.  Ester formation by yeasts. 2. Formation of ethyl acetate by washed suspensions of Hansenula anomala.

Authors:  J L PEEL
Journal:  Biochem J       Date:  1951-06       Impact factor: 3.857

4.  [Strain specific acetylation of various alcohols in the genus Ceratocystis].

Authors:  E Sprecher
Journal:  Arch Mikrobiol       Date:  1968

5.  Morphogenetic effects of some volatile, organic compounds on Pestabotia rhododentdria.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1968

6.  Some biological effects of volatile metabolites from cultures of Saccharomyces cerevisiae Meyen ex Hansen.

Authors:  A T Glen; S A Hutchinson
Journal:  J Gen Microbiol       Date:  1969-01

7.  Production of carbonyl compounds by several species of endoconidium-forming fungi.

Authors:  R P Collins; K Kalnins
Journal:  Mycologia       Date:  1966 Jul-Aug       Impact factor: 2.696

8.  Biological activity of volatile fungal metabolites.

Authors:  C M Dick; S A Hutchinson
Journal:  Nature       Date:  1966-08-20       Impact factor: 49.962

  8 in total
  2 in total

1.  Detection of alcohols and volatile fatty acids by head-space gas chromatography in identification of anaerobic bacteria.

Authors:  L Larsson; P A Märdh; G Odham
Journal:  J Clin Microbiol       Date:  1978-01       Impact factor: 5.948

2.  A gas chromatographic investigation of the influence of different carbon sources on the production of volatile compounds by Dipodascus aggregatus.

Authors:  J Norrman
Journal:  Arch Mikrobiol       Date:  1971
  2 in total

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