Literature DB >> 16559009

Aroma-Producing Microörganisms.

V L Omelianski1.   

Abstract

Year:  1923        PMID： 16559009      PMCID： PMC379026          DOI： 10.1128/jb.8.4.393-419.1923

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  6 in total

1.  Nutrition and physiology of Pseudomonas fragi.

Authors:  J N PEREIRA; M E MORGAN
Journal:  J Bacteriol       Date:  1957-12       Impact factor: 3.490

2.  Formation of esters of yeast. I. The production of ethyl acetate by standing surface cultures of Hansenula anomala.

Authors:  J TABACHNICK; M A JOSLYN
Journal:  J Bacteriol       Date:  1953-01       Impact factor: 3.490

Review 3.  Advances in electronic-nose technologies developed for biomedical applications.

Authors:  Alphus D Wilson; Manuela Baietto
Journal:  Sensors (Basel)       Date:  2011-01-19       Impact factor: 3.576

4.  Use of an electronic nose to diagnose Mycobacterium bovis infection in badgers and cattle.

Authors:  R Fend; R Geddes; S Lesellier; H-M Vordermeier; L A L Corner; E Gormley; E Costello; R G Hewinson; D J Marlin; A C Woodman; M A Chambers
Journal:  J Clin Microbiol       Date:  2005-04       Impact factor: 5.948

5.  Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India.

Authors:  P Anil Kumar; T N R Srinivas; A R Prasad; S Shivaji
Journal:  Curr Microbiol       Date:  2011-06-12       Impact factor: 2.188

Review 6.  Clinical application of volatile organic compound analysis for detecting infectious diseases.

Authors:  Shneh Sethi; Ranjan Nanda; Trinad Chakraborty
Journal:  Clin Microbiol Rev       Date:  2013-07       Impact factor: 26.132
  6 in total

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