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Literature DB >> 14925125

The fermentation of pentoses and uronic acids by bacteria from the rumen contents of sheep.

Abstract

Entities: Chemical Species

Keywords: BACTERIA; PENTOSES; URONIC ACIDS

Year: 1952 PMID： 14925125 PMCID： PMC1197691 DOI： 10.1042/bj0500503

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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9 in total

Authors: R Y Stanier; G A Adams
Journal: Biochem J Date: 1944 Impact factor: 3.857

Authors: V Moyle; E Baldwin; R Scarisbrick
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: R Markham
Journal: Biochem J Date: 1942-12 Impact factor: 3.857

Authors: H A Krebs
Journal: Biochem J Date: 1937-11 Impact factor: 3.857

Authors: H R Marston
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: S R Elsden
Journal: Biochem J Date: 1946 Impact factor: 3.857

Authors: R A McAnally
Journal: Biochem J Date: 1942-04 Impact factor: 3.857

Authors: R A MARSHALL
Journal: Br J Nutr Date: 1949 Impact factor: 3.718

Authors: R E HUNGATE
Journal: Bacteriol Rev Date: 1950-03

9 in total

6 in total

Authors: W J PAYNE; A B CARLSON
Journal: J Bacteriol Date: 1957-10 Impact factor: 3.490

Authors: B H HOWARD
Journal: Biochem J Date: 1957-12 Impact factor: 3.857

Authors: W J PAYNE
Journal: J Bacteriol Date: 1956-12 Impact factor: 3.490

Authors: P J HEALD
Journal: Biochem J Date: 1952-11 Impact factor: 3.857

Authors: J O LAMPEN
Journal: Bacteriol Rev Date: 1952-12

Authors: Paul J Weimer
Journal: Front Microbiol Date: 2015-04-10 Impact factor: 5.640

6 in total