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Literature DB >> 16559384

THE FERMENTATION OF GLYCURONIC ACID BY CERTAIN BACTERIA.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: H D Kay
Journal: Biochem J Date: 1926 Impact factor: 3.857

1 in total

3 in total

Authors: W J PAYNE; A B CARLSON
Journal: J Bacteriol Date: 1957-10 Impact factor: 3.490

Authors: P J HEALD
Journal: Biochem J Date: 1952-11 Impact factor: 3.857

Authors: E McCoy; L S McClung
Journal: J Bacteriol Date: 1936-05 Impact factor: 3.490

3 in total