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Literature DB >> 118159

Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria.

Abstract

The fatty acids present in the total hydrolysates of several gliding bacteria (Myxococcus fulvus, Stigmatella aurantiaca, Cytophaga johnsonae, Cytophaga sp. strain samoa and Flexibacter elegans) were analyzed by combined gas-liquid chromatography and mass spectrometry. In addition to 13-methyl-tetradecanoic acid, 15-methyl-hexadecanoic acid, hexadecanoic acid, and hexadecenoic acid, 2- and 3-hydroxy fatty acids comprised up to 50% of the total fatty acids. The majority was odd-numbered and iso-branched. Small amounts of even-numbered and unbranched fatty acids were also present. Whereas 2-hydroxy-15-methyl hexadecanoic acid was characteristic for myxobacteria, 2-hydroxy-13-methyl-tetradecanoic acid, 3-hydroxy-13-methyl-tetradecanoic acid, and 3-hydroxy-15-methyl-hexadecanoic acid were dominant in the Cytophaga-Flexibacter group.

Entities: Chemical Species

Mesh：

Substances：
Decanoic Acids
Lipids

Year: 1979 PMID： 118159 PMCID： PMC216725 DOI： 10.1128/jb.140.3.852-858.1979

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

19 in total

1. Differentiation of Mycobacterium, Nocardia, and related taxa by thin-layer chromatographic analysis of whole-organism methanolysates.

Authors: D E Minnikin; L Alshamaony; M Goodfellow
Journal: J Gen Microbiol Date: 1975-05

2. GAS-LIQUID CHROMATOGRAPHY OF CARBOHYDRATES.

Authors: T YAMAKAWA; N UETA
Journal: Jpn J Exp Med Date: 1964-02

3. Mass spectrometry in lipid research.

Authors: R RYHAGE; E STENHAGEN
Journal: J Lipid Res Date: 1960-10 Impact factor: 5.922

Review 4. Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors: T Kaneda
Journal: Bacteriol Rev Date: 1977-06

5. Antagonistic effects of Myxococcus xanthus on fungi. II. Isolation and characterization of inhibitory lipid factors.

Authors: B Norén; G Odham
Journal: Lipids Date: 1973-10 Impact factor: 1.880

6. Composition of lipopolysaccharides from Myxococcus fulvus and other fruiting and non-fruiting myxobacteria.

Authors: G Rosenfelder; O Lüderitz; O Westphal
Journal: Eur J Biochem Date: 1974-05-15

7. The pigments of Flexibacter elegans: novel and chemosystematically useful compounds.

Authors: H Achenbach
Journal: Arch Microbiol Date: 1974 Impact factor: 2.552

8. Fatty acids of Myxococcus xanthus.

Authors: J C Ware; M Dworkin
Journal: J Bacteriol Date: 1973-07 Impact factor: 3.490

9. Studies on the mechanism of fatty acid synthesis. 13. The role of beta-hydroxy acids in the synthesis of palmitate and cis vaccenate by the Escherichia coli enzyme system.

Authors: E L Pugh; F Sauer; M Waite; R E Toomey; S J Wakil
Journal: J Biol Chem Date: 1966-06-10 Impact factor: 5.157

10. Preliminary analysis of lipids and fatty acids of green bacteria and Chloroflexus aurantiacus.

Authors: C N Kenyon; A M Gray
Journal: J Bacteriol Date: 1974-10 Impact factor: 3.490

17 in total

1. The first naturally occurring alpha-methoxylated branched-chain fatty acids from the phospholipids of Amphimedon complanata.

Authors: N M Carballeira; J Alicea
Journal: Lipids Date: 2001-01 Impact factor: 1.880

9. Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2.

Authors: S B Dees; J Powell; C W Moss; D G Hollis; R E Weaver
Journal: J Clin Microbiol Date: 1981-12 Impact factor: 5.948

10. Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid.

Authors: Y Kawai; A Moribayashi
Journal: J Bacteriol Date: 1982-08 Impact factor: 3.490

Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria.

1. Differentiation of Mycobacterium, Nocardia, and related taxa by thin-layer chromatographic analysis of whole-organism methanolysates.

2. GAS-LIQUID CHROMATOGRAPHY OF CARBOHYDRATES.

3. Mass spectrometry in lipid research.

Review 4. Fatty acids of the genus Bacillus: an example of branched-chain preference.

5. Antagonistic effects of Myxococcus xanthus on fungi. II. Isolation and characterization of inhibitory lipid factors.

6. Composition of lipopolysaccharides from Myxococcus fulvus and other fruiting and non-fruiting myxobacteria.

7. The pigments of Flexibacter elegans: novel and chemosystematically useful compounds.

8. Fatty acids of Myxococcus xanthus.

9. Studies on the mechanism of fatty acid synthesis. 13. The role of beta-hydroxy acids in the synthesis of palmitate and cis vaccenate by the Escherichia coli enzyme system.

10. Preliminary analysis of lipids and fatty acids of green bacteria and Chloroflexus aurantiacus.

1. The first naturally occurring alpha-methoxylated branched-chain fatty acids from the phospholipids of Amphimedon complanata.

2. The acylhalocapnines of halophilic bacteria: structural details of unusual sulfonate sphingoids.

3. Suppression of a signaling defect during Myxococcus xanthus development.

4. A comprehensive insight into the lipid composition of Myxococcus xanthus by UPLC-ESI-MS.

5. Unusual sulfonolipids are characteristic of the Cytophaga-Flexibacter group.

6. Capnocytophaga spp. contain sulfonolipids that are novel in procaryotes.

Review 7. Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

8. Cellular fatty acids of Capnocytophaga species.

9. Cellular fatty acid composition of organisms frequently associated with human infections resulting from dog bites: Pasteurella multocida and groups of EF-4, IIj, M-5, and DF-2.

10. Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid.