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18 in total

1. Identification of heat-stable A-factor from Myxococcus xanthus.

Authors: A Kuspa; L Plamann; D Kaiser
Journal: J Bacteriol Date: 1992-05 Impact factor: 3.490

Authors: S C Holt
Journal: Microbiol Rev Date: 1978-03

Authors: E T Rietschel; O Lüderitz; W A Volk
Journal: J Bacteriol Date: 1975-06 Impact factor: 3.490

Authors: K Lee; L J Shimkets
Journal: J Bacteriol Date: 1996-02 Impact factor: 3.490

Authors: R H Kottel; K Bacon; D Clutter; D White
Journal: J Bacteriol Date: 1975-10 Impact factor: 3.490

Authors: A Katz; J Weckesser; G Drews; H Mayer
Journal: Arch Microbiol Date: 1977-06-20 Impact factor: 2.552

Authors: C W Moss; S B Dees
Journal: J Clin Microbiol Date: 1978-12 Impact factor: 5.948

Authors: H W Wollenweber; E T Rietschel; T Hofstad; A Weintraub; A A Lindberg
Journal: J Bacteriol Date: 1980-12 Impact factor: 3.490

Authors: K Hisatsune; S Kondo; T Kawata; Y Kishimoto
Journal: J Bacteriol Date: 1979-04 Impact factor: 3.490

Authors: J M Fink; J F Zissler
Journal: J Bacteriol Date: 1989-04 Impact factor: 3.490