Literature DB >> 1239439

Changes in the microbiology of vacuum-packaged beef.

J P Sutherland, J T Patterson, J G Murray.   

Abstract

Mesh：

Year:  1975        PMID： 1239439     DOI： 10.1111/j.1365-2672.1975.tb00568.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  6 in total

1.  Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.

Authors:  B J Hitchener; A F Egan; P J Rogers
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1980-09       Impact factor: 4.792

3.  Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.

Authors:  Jesper Bartholin Bruhn; Allan Beck Christensen; Lars Ravn Flodgaard; Kristian Fog Nielsen; Thomas Ostenfeld Larsen; Michael Givskov; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

4.  Relationship between lactic acid concentration and bacterial spoilage in ground beef.

Authors:  P S Nassos; A D King; A E Stafford
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

5.  Bio-protective potential of lactic acid bacteria: Effect of Lactobacillus sakei and Lactobacillus curvatus on changes of the microbial community in vacuum-packaged chilled beef.

Authors:  Yimin Zhang; Lixian Zhu; Pengcheng Dong; Rongrong Liang; Yanwei Mao; Shubing Qiu; Xin Luo
Journal:  Asian-Australas J Anim Sci       Date:  2017-10-20       Impact factor: 2.509

6.  Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines.

Authors:  Hye-Jin Kim; Dongwook Kim; Hee-Jin Kim; Sung-Ok Song; Young-Han Song; Aera Jang
Journal:  Korean J Food Sci Anim Resour       Date:  2018-02-28       Impact factor: 2.622
  6 in total

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