Literature DB >> 416012

The development of the anaerobic spoilage flora of meat stored at chill temperatures.

K G Newton, C O Gill.   

Abstract

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Year:  1978        PMID： 416012     DOI： 10.1111/j.1365-2672.1978.tb00779.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN： 0021-8847


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  9 in total

1.  Energetics of Microbacterium thermosphactum in glucose-limited continuous culture.

Authors:  B J Hitchener; A F Egan; P J Rogers
Journal:  Appl Environ Microbiol       Date:  1979-06       Impact factor: 4.792

2.  Purification and characterization of an arginine aminopeptidase from Lactobacillus sakei.

Authors:  Yolanda Sanz; Fidel Toldrá
Journal:  Appl Environ Microbiol       Date:  2002-04       Impact factor: 4.792

3.  Microbial spoilage of whole sheep livers.

Authors:  C O Gill; K M DeLacy
Journal:  Appl Environ Microbiol       Date:  1982-06       Impact factor: 4.792

4.  Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures.

Authors:  C O Gill; K G Newton
Journal:  Appl Environ Microbiol       Date:  1979-03       Impact factor: 4.792

5.  Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat.

Authors:  Jesper Bartholin Bruhn; Allan Beck Christensen; Lars Ravn Flodgaard; Kristian Fog Nielsen; Thomas Ostenfeld Larsen; Michael Givskov; Lone Gram
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

6.  Relationship between lactic acid concentration and bacterial spoilage in ground beef.

Authors:  P S Nassos; A D King; A E Stafford
Journal:  Appl Environ Microbiol       Date:  1983-10       Impact factor: 4.792

7.  Arginine catabolism in Lactobacillus sake isolated from meat.

Authors:  M C Montel; M C Champomier
Journal:  Appl Environ Microbiol       Date:  1987-11       Impact factor: 4.792

8.  Role of pH, lactate, and anaerobiosis in controlling the growth of some fermentative Gram-negative bacteria on beef.

Authors:  F H Grau
Journal:  Appl Environ Microbiol       Date:  1981-12       Impact factor: 4.792

9.  Bacterial Communities Changes during Food Waste Spoilage.

Authors:  Shanghua Wu; Shengjun Xu; Xi Chen; Haishu Sun; Mingli Hu; Zhihui Bai; Guoqiang Zhuang; Xuliang Zhuang
Journal:  Sci Rep       Date:  2018-05-29       Impact factor: 4.379
  9 in total

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