Literature DB >> 5922293

Continuous culture of yeast on phenol.

D A Wase, J S Hough.   

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Year:  1966        PMID: 5922293     DOI: 10.1099/00221287-42-1-13

Source DB:  PubMed          Journal:  J Gen Microbiol        ISSN: 0022-1287


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  8 in total

Review 1.  Response of mammalian cells to controlled growth rates in steady-state continuous culture.

Authors:  R Sinclair
Journal:  In Vitro       Date:  1974 Nov-Dec

2.  Transport-limited growth in the chemostat and its competitive inhibition; a theoretical treatment.

Authors:  N van Uden
Journal:  Arch Mikrobiol       Date:  1967

Review 3.  Continuous cultivation of microorganisms. A review.

Authors:  I Málek; J Ricica
Journal:  Folia Microbiol (Praha)       Date:  1968       Impact factor: 2.099

4.  Characteristics of yeasts isolated from phenol- and catechol-adapted activated sludges.

Authors:  B V Rao; J V Bhat
Journal:  Antonie Van Leeuwenhoek       Date:  1971       Impact factor: 2.271

5.  Aromatic metabolism in the fungi. Growth of Rhodotorula mucilaginosa in p-hydroxybenzoate-limited chemostats and the effects of growth rate on the synthesis of enzymes of the 3-oxoadipate pathway.

Authors:  T J Huber; J R Street; A T Bull; K A Cook; R B Cain
Journal:  Arch Microbiol       Date:  1975       Impact factor: 2.552

6.  Metabolism of phenol and resorcinol in Trichosporon cutaneum.

Authors:  A Gaal; H Y Neujahr
Journal:  J Bacteriol       Date:  1979-01       Impact factor: 3.490

7.  Phenol degradation by immobilized cold-adapted yeast strains of Cryptococcus terreus and Rhodotorula creatinivora.

Authors:  Irina Krallish; Svetlana Gonta; Ludmila Savenkova; Phillip Bergauer; Rosa Margesin
Journal:  Extremophiles       Date:  2006-04-07       Impact factor: 2.395

8.  Parathion utilization by bacterial symbionts in a chemostat.

Authors:  C G Daughton; D P Hsieh
Journal:  Appl Environ Microbiol       Date:  1977-08       Impact factor: 4.792

  8 in total

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