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6 in total

1. The renaissance of continuous culture in the post-genomics age.

Authors: Alan T Bull
Journal: J Ind Microbiol Biotechnol Date: 2010-09-11 Impact factor: 3.346

2. Aromatic metabolism in the fungi. Growth of Rhodotorula mucilaginosa in p-hydroxybenzoate-limited chemostats and the effects of growth rate on the synthesis of enzymes of the 3-oxoadipate pathway.

Authors: T J Huber; J R Street; A T Bull; K A Cook; R B Cain
Journal: Arch Microbiol Date: 1975 Impact factor: 2.552

3. Exopolysaccharide production by Acremonium diospyri in continuous culture.

Authors: P Wood; R J Seviour
Journal: World J Microbiol Biotechnol Date: 1994-01 Impact factor: 3.312

4. Phenotypic changes in the chemistry of Aspergillus nidulans: influence of culture conditions on mycelial composition.

Authors: A M McGetrick; A T Bull
Journal: Arch Microbiol Date: 1979-11 Impact factor: 2.552

5. Anaplerotic metabolism of Aspergillus nidulans and its effect on biomass synthesis in carbon limited chemostats.

Authors: M E Bushell; A T Bull
Journal: Arch Microbiol Date: 1981-01 Impact factor: 2.552

6. Construction and physiological characterization of glyceraldehyde-3-phosphate dehydrogenase overproducing transformants of Aspergillus nidulans.

Authors: P P Hanegraaf; P J Punt; C A van den Hondel; J Dekker; W Yap; H W van Verseveld; A H Stouthamer
Journal: Appl Microbiol Biotechnol Date: 1991-03 Impact factor: 4.813

6 in total