Literature DB >> 9561736

Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region.

F Berthier1, S D Ehrlich.   

Abstract

A rapid and reliable PCR-based method for distinguishing closely related species within two groups of lactobacilli is described. Primers complementary to species-specific sequences in the 16S/23S rDNA spacer regions were designed after sequencing and sequence comparison of the spacer regions of 32 strains. The strains belong to two groups of closely related Lactobacillus species; one composed of Lactobacillus curvatus, Lactobacillus graminis and Lactobacillus sake, the other of Lactobacillus paraplantarum, Lactobacillus pentosus and Lactobacillus plantarum. PCR assays with the designed primers and subsequent agarose gel analysis of the amplified fragments allowed the same species identification as the DNA/DNA hybridization procedure.

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Year:  1998        PMID: 9561736     DOI: 10.1111/j.1574-6968.1998.tb12934.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  29 in total

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Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

2.  Differentiation of closely related Carnobacterium food isolates based on 16S-23S ribosomal DNA intergenic spacer region polymorphism.

Authors:  Petia Kabadjova; Xavier Dousset; Virginie Le Cam; Hervé Prevost
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

3.  Isolation of tannin-degrading lactobacilli from humans and fermented foods.

Authors:  R Osawa; K Kuroiso; S Goto; A Shimizu
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

4.  Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers.

Authors:  S Torriani; G E Felis; F Dellaglio
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

5.  Assessment of the fecal lactobacilli population in patients with hepatitis B virus-related decompensated cirrhosis and hepatitis B cirrhosis treated with liver transplant.

Authors:  Zhong-Wen Wu; Hai-Feng Lu; Jianping Wu; Jian Zuo; Ping Chen; Ji-Fang Sheng; Shu-Sen Zheng; Lan-Juan Li
Journal:  Microb Ecol       Date:  2011-10-01       Impact factor: 4.552

6.  Rapid differentiation and in situ detection of 16 sourdough lactobacillus species by multiplex PCR.

Authors:  Luca Settanni; Douwe van Sinderen; Jone Rossi; Aldo Corsetti
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

7.  Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation.

Authors:  Giuseppe Blaiotta; Vincenzina Fusco; Danilo Ercolini; Maria Aponte; Olimpia Pepe; Francesco Villani
Journal:  Appl Environ Microbiol       Date:  2007-11-09       Impact factor: 4.792

8.  Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products.

Authors:  Barbara Turchi; Simone Mancini; Filippo Fratini; Francesca Pedonese; Roberta Nuvoloni; Fabrizio Bertelloni; Valentina Virginia Ebani; Domenico Cerri
Journal:  World J Microbiol Biotechnol       Date:  2013-04-24       Impact factor: 3.312

9.  Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75.

Authors:  Quanlan Liu; Shanglong Wang; Jian-Fei Zhi; Henglei Ming; Dawei Teng
Journal:  Indian J Microbiol       Date:  2013-02-20       Impact factor: 2.461

10.  Genotyping and toxigenic potential of Bacillus subtilis and Bacillus pumilus strains occurring in industrial and artisanal cured sausages.

Authors:  Alessandra Matarante; Federico Baruzzi; Pier Sandro Cocconcelli; Maria Morea
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

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