Literature DB >> 16887543

Characterization of tannin acylhydrolase activity in the ruminal bacterium Selenomonas ruminantium.

I K Skene1, J D Brooker.   

Abstract

A strain of the anaerobe Selenomonas ruminantium subsp. ruminantium that is capable of growing on tannic acid or condensed tannin as a sole energy source has been isolated from ruminal contents of feral goats browsing tannin-rich Acacia sp. Growth on tannic acid was accompanied by release of gallic acid into the culture medium but the bacterium was incapable of using gallic acid as a sole energy source. Tannin acylhydrolase (EC 3.1.1.20) activity was measured in crude cell-free extracts of the bacterium. The enzyme has a pH optimum of 7, a temperature optimum of 30-40 degrees C and a molecular size of 59 kDa. In crude extracts, the maximal rate of gallic acid methyl ester hydrolysis was 6.3 micromol min(-1) mg(-1) of protein and the K(m) for gallic acid methyl ester was 1.6 mM. Enzyme activity was displayed in situ in polyacrylamide and isoelectric focusing gels and was demonstrated to increase 17-fold and 36-fold respectively when cells were grown in the presence of gallic acid methyl ester or tannic acid.

Entities:  

Year:  1995        PMID: 16887543     DOI: 10.1006/anae.1995.1034

Source DB:  PubMed          Journal:  Anaerobe        ISSN: 1075-9964            Impact factor:   3.331


  7 in total

1.  Isolation of tannin-degrading lactobacilli from humans and fermented foods.

Authors:  R Osawa; K Kuroiso; S Goto; A Shimizu
Journal:  Appl Environ Microbiol       Date:  2000-07       Impact factor: 4.792

2.  Isolation and characterization of proteolytic ruminal bacteria from sheep and goats fed the tannin-containing shrub legume Calliandra calothyrsus.

Authors:  C S McSweeney; B Palmer; R Bunch; D O Krause
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

Review 3.  Interaction of gut microflora with tannins in feeds.

Authors:  Gunjan Goel; A K Puniya; C N Aguilar; Kishan Singh
Journal:  Naturwissenschaften       Date:  2005-09-29

4.  Specific PCR assay for a tannin-tolerant selenomonas ruminantium isolate, derived from helicase coding sequences.

Authors:  Richard Bishop; Moses Obura; David Odongo; Agnes Odenyo
Journal:  Appl Environ Microbiol       Date:  2004-05       Impact factor: 4.792

5.  Novel strategies for upstream and downstream processing of tannin acyl hydrolase.

Authors:  Luis V Rodríguez-Durán; Blanca Valdivia-Urdiales; Juan C Contreras-Esquivel; Raúl Rodríguez-Herrera; Cristóbal N Aguilar
Journal:  Enzyme Res       Date:  2011-09-19

6.  Impact of Chestnut and Quebracho Tannins on Rumen Microbiota of Bovines.

Authors:  Juan María Díaz Carrasco; Claudio Cabral; Leandro Martín Redondo; Natalia Daniela Pin Viso; Darío Colombatto; Marisa Diana Farber; Mariano Enrique Fernández Miyakawa
Journal:  Biomed Res Int       Date:  2017-12-28       Impact factor: 3.411

7.  Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep.

Authors:  Małgorzata P Majewska; Renata Miltko; Grzegorz Bełżecki; Aneta Kędzierska; Barbara Kowalik
Journal:  Animals (Basel)       Date:  2022-03-10       Impact factor: 2.752

  7 in total

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