Literature DB >> 15965625

Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancy.

Heather Troxell1, Jennifer Anderson, Garry Auld, Nadia Marx, Mary Harris, Melanie Reece, Kenneth Allen.   

Abstract

OBJECTIVE: The purpose of this project was to develop educational materials for a Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program intervention in Denver, Colorado. Despite accumulating evidence of the importance of docosahexaenoic acid (DHA) during pregnancy, there has been no attempt to develop a targeted nutrition intervention to improve birth outcomes among high-risk women. The goal of the Omega-3 for Baby and Me intervention, for which these materials were developed, is to increase the consumption of DHA-rich foods to decrease the risk for premature delivery and low-birth weight babies among this population.
METHOD: Following collection of data from eight focus groups among the target audience, the principles of the Health Belief Model were used to develop materials to address the needs, barriers, and motivators of this audience. In addition, process evaluation pilot testing was used to evaluate recipes and logos during the material development.
RESULTS: Materials developed for this intervention include a logo, 9-month calendar, stickers, shopping lists, recipes, recipe holder, magnetic clip, nylon pouch, and recruitment materials.
CONCLUSION: The use of focus groups and pilot testing increased the target audience acceptance of education materials that are being used for the Omega-3 for Baby and Me intervention. Successful outcomes from the Omega-3 for Baby and Me intervention, i.e., decreasing the incidence of preterm birth and low-birth weight, will have implications for supplemental food policies at state and national levels.

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Year:  2005        PMID: 15965625     DOI: 10.1007/s10995-005-4908-0

Source DB:  PubMed          Journal:  Matern Child Health J        ISSN: 1092-7875


  17 in total

1.  Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.

Authors:  A P Simopoulos; A Leaf; N Salem
Journal:  Ann Nutr Metab       Date:  1999       Impact factor: 3.374

2.  Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration.

Authors:  S F Olsen; J D Sørensen; N J Secher; M Hedegaard; T B Henriksen; H S Hansen; A Grant
Journal:  Lancet       Date:  1992-04-25       Impact factor: 79.321

Review 3.  Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome.

Authors:  M D Al; A C van Houwelingen; G Hornstra
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

4.  Factors associated with attendance in a voluntary nutrition education program.

Authors:  D Damron; P Langenberg; J Anliker; M Ballesteros; R Feldman; S Havas
Journal:  Am J Health Promot       Date:  1999 May-Jun

Review 5.  Essential fatty acids in mothers and their neonates.

Authors:  G Hornstra
Journal:  Am J Clin Nutr       Date:  2000-05       Impact factor: 7.045

Review 6.  Long-term developmental outcomes of low birth weight infants.

Authors:  M Hack; N K Klein; H G Taylor
Journal:  Future Child       Date:  1995

7.  Is dietary docosahexaenoic acid essential for term infants?

Authors:  M Makrides; M A Neumann; R A Gibson
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

8.  Long-chain polyunsaturated fatty acids in preterm infants: status at birth and its influence on postnatal levels.

Authors:  M M Foreman-van Drongelen; A C van Houwelingen; A D Kester; T H Hasaart; C E Blanco; G Hornstra
Journal:  J Pediatr       Date:  1995-04       Impact factor: 4.406

9.  A randomized trial of docosahexaenoic acid supplementation during the third trimester of pregnancy.

Authors:  Cornelius M Smuts; Minzhao Huang; David Mundy; Terry Plasse; Stacey Major; Susan E Carlson
Journal:  Obstet Gynecol       Date:  2003-03       Impact factor: 7.661

Review 10.  Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?

Authors:  H Gerster
Journal:  Int J Vitam Nutr Res       Date:  1998       Impact factor: 1.784

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  5 in total

Review 1.  Nutrition advice during pregnancy: do women receive it and can health professionals provide it?

Authors:  Catherine Lucas; Karen E Charlton; Heather Yeatman
Journal:  Matern Child Health J       Date:  2014-12

2.  A qualitative study of fish consumption during pregnancy.

Authors:  Arienne Bloomingdale; Lauren B Guthrie; Sarah Price; Robert O Wright; Deborah Platek; Jess Haines; Emily Oken
Journal:  Am J Clin Nutr       Date:  2010-09-15       Impact factor: 7.045

3.  Healthy Eating and Harambee: curriculum development for a culturally-centered bio-medically oriented nutrition education program to reach African American women of childbearing age.

Authors:  Srimathi Kannan; Arlene V Sparks; J DeWitt Webster; Ambika Krishnakumar; Julie Lumeng
Journal:  Matern Child Health J       Date:  2009-08-05

4.  The Effect of Omega-3 Docosahexaenoic Acid Supplementation on Gestational Length: Randomized Trial of Supplementation Compared to Nutrition Education for Increasing n-3 Intake from Foods.

Authors:  Mary A Harris; Melanie S Reece; James A McGregor; John W Wilson; Shannon M Burke; Marsha Wheeler; Jennifer E Anderson; Garry W Auld; Janice I French; Kenneth G D Allen
Journal:  Biomed Res Int       Date:  2015-08-27       Impact factor: 3.411

5.  Exploring Australian women's level of nutrition knowledge during pregnancy: a cross-sectional study.

Authors:  Khlood Bookari; Heather Yeatman; Moira Williamson
Journal:  Int J Womens Health       Date:  2016-08-16
  5 in total

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