Literature DB >> 18195292

The science behind dietary omega-3 fatty acids.

Marc E Surette1.   

Abstract

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Year:  2008        PMID： 18195292      PMCID： PMC2174995          DOI： 10.1503/cmaj.071356

Source DB:  PubMed          Journal:  CMAJ        ISSN： 0820-3946            Impact factor:   8.262


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  26 in total

1.  Essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids.

Authors:  A P Simopoulos; A Leaf; N Salem
Journal:  Ann Nutr Metab       Date:  1999       Impact factor: 3.374

2.  The fish story: a diet-heart hypothesis with clinical implications: n-3 polyunsaturated fatty acids, myocardial vulnerability, and sudden death.

Authors:  David S Siscovick; Rozenn N Lemaitre; Dariush Mozaffarian
Journal:  Circulation       Date:  2003-06-03       Impact factor: 29.690

Review 3.  Prostaglandins and leukotrienes: advances in eicosanoid biology.

Authors:  C D Funk
Journal:  Science       Date:  2001-11-30       Impact factor: 47.728

Review 4.  The role of docosahexaenoic acid in retinal function.

Authors:  B G Jeffrey; H S Weisinger; M Neuringer; D C Mitchell
Journal:  Lipids       Date:  2001-09       Impact factor: 1.880

5.  Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

Authors:  Roberto Marchioli; Federica Barzi; Elena Bomba; Carmine Chieffo; Domenico Di Gregorio; Rocco Di Mascio; Maria Grazia Franzosi; Enrico Geraci; Giacomo Levantesi; Aldo Pietro Maggioni; Loredana Mantini; Rosa Maria Marfisi; G Mastrogiuseppe; Nicola Mininni; Gian Luigi Nicolosi; Massimo Santini; Carlo Schweiger; Luigi Tavazzi; Gianni Tognoni; Corrado Tucci; Franco Valagussa
Journal:  Circulation       Date:  2002-04-23       Impact factor: 29.690

6.  Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function.

Authors:  D A Healy; F A Wallace; E A Miles; P C Calder; P Newsholm
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

Review 7.  Innovative dietary sources of n-3 fatty acids.

Authors:  Jay Whelan; Cheryl Rust
Journal:  Annu Rev Nutr       Date:  2006       Impact factor: 11.848

Review 8.  The metabolic effects of inhibitors of 5-lipoxygenase and of cyclooxygenase 1 and 2 are an advancement in the efficacy and safety of anti-inflammatory therapy.

Authors:  Fabio Celotti; Thierry Durand
Journal:  Prostaglandins Other Lipid Mediat       Date:  2003-07       Impact factor: 3.072

9.  Inhibition of leukotriene synthesis, pharmacokinetics, and tolerability of a novel dietary fatty acid formulation in healthy adult subjects.

Authors:  Marc E Surette; Iphigenia L Koumenis; Michelle B Edens; Kenneth M Tramposch; Floyd H Chilton
Journal:  Clin Ther       Date:  2003-03       Impact factor: 3.393

10.  Review of the selective COX-2 inhibitors celecoxib and rofecoxib: focus on clinical aspects.

Authors:  Peter S Loewen
Journal:  CJEM       Date:  2002-07       Impact factor: 2.410
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  28 in total

1.  Combination of EPA with Carotenoids and Polyphenol Synergistically Attenuated the Transformation of Microglia to M1 Phenotype Via Inhibition of NF-κB.

Authors:  Nurit Hadad; Rachel Levy
Journal:  Neuromolecular Med       Date:  2017-08-04       Impact factor: 3.843

2.  Are dietary recommendations for the use of fish oils sustainable?

Authors:  David J A Jenkins; John L Sievenpiper; Daniel Pauly; Ussif Rashid Sumaila; Cyril W C Kendall; Farley M Mowat
Journal:  CMAJ       Date:  2009-03-17       Impact factor: 8.262

Review 3.  Can Curcumin Counteract Cognitive Decline? Clinical Trial Evidence and Rationale for Combining ω-3 Fatty Acids with Curcumin.

Authors:  Julia Christina Kuszewski; Rachel Heloise Xiwen Wong; Peter Ranald Charles Howe
Journal:  Adv Nutr       Date:  2018-03-01       Impact factor: 8.701

4.  Omega-3 and omega-6 polyunsaturated fatty acids for dry eye disease.

Authors:  Laura E Downie; Sueko M Ng; Kristina B Lindsley; Esen K Akpek
Journal:  Cochrane Database Syst Rev       Date:  2019-12-18

5.  Overview of omega-3 Fatty Acid therapies.

Authors:  J Chris Bradberry; Daniel E Hilleman
Journal:  P T       Date:  2013-11

6.  Preoperative serum docosahexaenoic acid level predicts prognosis of renal cell carcinoma.

Authors:  Shinsuke Tasaki; Akio Horiguchi; Takako Asano; Kenji Kuroda; Akinori Sato; Junichi Asakuma; Keiichi Ito; Tomohiko Asano; Hirotaka Asakura
Journal:  Mol Clin Oncol       Date:  2016-05-09

7.  ω-3 Polyunsaturated Fatty Acid Postconditioning Protects the Isolated Perfused Rat Heart from Ischemia-Reperfusion Injury.

Authors:  Fu-Wei Zhang; Jian Tong; Yu-Sheng Yan; Qun-Qing Chen; Xiao-Ping Zhao
Journal:  Cardiorenal Med       Date:  2018-04-11       Impact factor: 2.041

8.  Decreasing the linoleic acid to alpha-linolenic acid diet ratio increases eicosapentaenoic acid in erythrocytes in adults.

Authors:  Michelle Wien; Sujatha Rajaram; Keiji Oda; Joan Sabaté
Journal:  Lipids       Date:  2010-05-22       Impact factor: 1.880

9.  n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study.

Authors:  A Shabrina; T-H Tung; N T K Nguyen; H-C Lee; H-T Wu; W Wang; S-Y Huang
Journal:  Eur J Nutr       Date:  2019-12-21       Impact factor: 5.614

Review 10.  Hormonal Dysregulation and Unbalanced Specialized Pro-Resolving Mediator Biosynthesis Contribute toward Impaired B Cell Outcomes in Obesity.

Authors:  Miranda Crouch; Abrar Al-Shaer; Saame Raza Shaikh
Journal:  Mol Nutr Food Res       Date:  2020-04-01       Impact factor: 5.914
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