Literature DB >> 10230725

Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids.

J P Kurvinen1, A Kuksis, A Ravandi, O Sjövall, H Kallio.   

Abstract

We prepared model Schiff bases from 2-[9-oxo]nonanoyl glycerol (2-MAG-ALD) and various amino compounds. 2-MAG-ALD was obtained by pancreatic lipase hydrolysis of trioleoyl glycerol and reductive ozonolysis of the resulting 2-monooleoyl glycerol. The reaction products were purified by thin-layer chromatography. Schiff bases were synthesized in greater than 50% yield by reacting 2-MAG-ALD with twofold molar excess of valine, Nalpha-acetyl-L-lysine methyl ester and the tripeptides glycyl-glycyl-glycine, glycyl-glycyl-histidine, and glycyl-histidyl-lysine in aqueous methanol and with 1-palmitoyl-2-stearoyl glycerophosphoethanolamine (PE) in chloroform/methanol for 16 h at room temperature. Prior to analysis the bases were reduced with sodium cyanoborohydride in methanol for 30 min at 4 degrees C. Reaction products were analyzed by high-performance liquid chromatography/electrospray ionization/mass spectrometry (HPLC/ESI/MS). Reduced Schiff bases of 2-MAG-ALD with PE and amino acids were analyzed by normal-phase HPLC/ESI/MS and those with peptides by reversed-phase HPLC/ESI/MS. Single adducts were obtained in all cases and both the alpha-amino group of valine and the epsilon-amino group of Nalpha-acetyl-L-lysine methyl ester were reactive. Molecular ions of reaction products were the only detected ions in the negative ionization mode, whereas in the positive ion mode sodiated molecular ions were also detected. The present study suggests that 2-MAG-ALD may form Schiff base adducts with amino compounds in other aqueous media, such as the intestinal lumen and in the hydrophobic environment of cell membranes.

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Year:  1999        PMID: 10230725     DOI: 10.1007/s11745-999-0367-7

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  22 in total

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5.  In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oils.

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6.  Elution factors of synthetic oxotriacylglycerols as an aid in identification of peroxidized natural triacylglycerols by reverse-phase high-performance liquid chromatography with electrospray mass spectrometry.

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Journal:  Lipids       Date:  1997-11       Impact factor: 1.880

Review 7.  The chemistry of acetaldehyde-protein adducts.

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10.  Maximum entropy deconvolution of heterogeneity in protein modification: protein adducts of 4-hydroxy-2-nonenal.

Authors:  B A Bruenner; A D Jones; J B German
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  6 in total

1.  1 -O-alkyl-2-(omega-oxo)acyl-sn-glycerols from shark oil and human milk fat are potential precursors of PAF mimics and GHB.

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2.  New approach to the analysis of oxidized triacylglycerols in lipoproteins.

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Journal:  Lipids       Date:  2004-05       Impact factor: 1.880

3.  Formation of triacylglycerol core aldehydes during rapid oxidation of corn and sunflower oils with tert-butyl hydroperoxide/Fe2+.

Authors:  Olli Sjövali; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2002-01       Impact factor: 1.880

4.  Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MS.

Authors:  Olli Sjövall; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2003-11       Impact factor: 1.880

5.  Phospholipids and oxophospholipids in atherosclerotic plaques at different stages of plaque development.

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Journal:  Lipids       Date:  2004-02       Impact factor: 1.880

6.  Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products.

Authors:  Arnis Kuksis; Jukka-Pekka Suomela; Marko Tarvainen; Heikki Kallio
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  6 in total

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