Literature DB >> 8934444

Kinetics of formation of fluorescent products from hexanal and L-lysine in a two-phase system.

H Stapelfeldt1, L H Skibsted.   

Abstract

Kinetics of formation of fluorescent condensation products from hexanal and L-lysine (or its N-acetylated forms) including mass-transfer has been studied in a two-phase system consisting of lysine (or lysine derivative) in an aqueous phosphate buffer and a 1-octanol solution of hexanal as model for formation of fluorophores between protein and carbonyl compounds in peroxidizing biological systems. The initial rate of formation of fluorescent products in the aqueous phase was found to be proportional to the concentration of hexanal and lysine and to increase in both phases with increasing pH in the aqueous phase, in contrast to a higher-order dependence on hexanal in the octanol phase. At pH = 6.8, the temperature dependence of the appearance of fluorescent products corresponds to apparent energies of activation of 63 kj.mol-1 and 87 kj.mol-1 in the aqueous phase and the octanol phase, respectively. Fluorescent condensation products appeared faster in the octanol phase. However, by a kinetic analysis, the fluorescent products were shown to be formed in the aqueous phase, corresponding to the lower energy of activation and to the simple second-order kinetics, and subsequently distributed between the aqueous phase and the octanol phase. L-Lysine reacted faster than N alpha-acetyl-L-lysine which reacted faster than N epsilon-acetyl-L-lysine. Using fluorescence quantum yields, determined to be 1.4.10(-2) in octanol and 8.10(-3) in water at pH 6.8, an apparent partition coefficient of 17 (octanol/water) was determined for the condensation product of L-lysine. The steady-state fluorescence in the octanol phase was attributed to two components with fluorescence lifetimes at 25 degrees C of 0.7 +/- 0.05 ns and 5.1 +/- 0.2 ns, assigned to hexanal and the condensation product, respectively. The emission spectra were resolved in the two components using phase-sensitive detection, and the condensation product had emission maximum at 405 nm.

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Year:  1996        PMID: 8934444     DOI: 10.1007/bf02524286

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  13 in total

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Authors:  H Esterbauer; H Zollner; N Scholz
Journal:  Z Naturforsch C Biosci       Date:  1975 Jul-Aug

2.  Fluorescent and cross-linked proteins of human erythrocyte ghosts formed by reaction with hydroperoxylinoleic acid, malonaldehyde and monofunctional aldehydes.

Authors:  M Beppu; K Murakami; K Kikugawa
Journal:  Chem Pharm Bull (Tokyo)       Date:  1986-02       Impact factor: 1.645

3.  Formation of cross-links and fluorescence in polylysine, soluble proteins and membrane proteins by reaction with 1-butanal.

Authors:  K Kikugawa; A Iwata; M Beppu
Journal:  Chem Pharm Bull (Tokyo)       Date:  1988-02       Impact factor: 1.645

4.  Inactivation of ribonuclease and other enzymes by peroxidizing lipids and by malonaldehyde.

Authors:  K S Chio; A L Tappel
Journal:  Biochemistry       Date:  1969-07       Impact factor: 3.162

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Authors:  J R Lakowicz; G Laczko; H Cherek; E Gratton; M Limkeman
Journal:  Biophys J       Date:  1984-10       Impact factor: 4.033

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Authors:  J R Lakowicz; H Cherek; A Balter
Journal:  J Biochem Biophys Methods       Date:  1981-09

7.  The autofluorescent products of lipid peroxidation may not be lipofuscin-like.

Authors:  G E Eldred; M L Katz
Journal:  Free Radic Biol Med       Date:  1989       Impact factor: 7.376

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Authors:  D E Leahy
Journal:  J Pharm Sci       Date:  1986-07       Impact factor: 3.534

9.  Fluorospectroscopic analysis of the fluorescent substances in peroxidized microsomes of rat liver.

Authors:  Y Minamide; T Horie; S Awazu
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

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Authors:  K S Chio; U Reiss; B Fletcher; A L Tappel
Journal:  Science       Date:  1969-12-19       Impact factor: 47.728

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  2 in total

1.  Preparation of Schiff base adducts of phosphatidylcholine core aldehydes and aminophospholipids, amino acids, and myoglobin.

Authors:  A Ravandi; A Kuksis; N Shaikh; G Jackowski
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

2.  Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids.

Authors:  J P Kurvinen; A Kuksis; A Ravandi; O Sjövall; H Kallio
Journal:  Lipids       Date:  1999-03       Impact factor: 1.880

  2 in total

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