Literature DB >> 9397407

Elution factors of synthetic oxotriacylglycerols as an aid in identification of peroxidized natural triacylglycerols by reverse-phase high-performance liquid chromatography with electrospray mass spectrometry.

O Sjövall1, A Kuksis, L Marai, J J Myher.   

Abstract

Selected elution factors were determined for model oxotriacylglycerols as an aid in identification of the peroxidation products of natural triacylglycerols by reverse-phase high-performance liquid chromatography (HPLC) with electrospray mass spectrometry (LC/ES/MS). For this purpose synthetic triacylglycerols of known structure were converted to hydroperoxides, hydroxides, epoxides, and core aldehydes and their dinitrophenylhydrazones by published procedures. The oxotriacylglycerols were resolved by normal-phase thin-layer chromatography and reverse-phase HPLC, and the identities of the oxotriacylglycerols confirmed by LC/ES/MS. Elution factors of oxotriacylglycerols were determined in relation to a homologous series of saturated triacylglycerols, ranging from 24 to 54 acyl carbons, and analyzed by reverse-phase HPLC, using a gradient of 20-80% isopropanol in methanol as eluting solvent and an evaporative light-scattering detector. It was shown that the elution times varied with the nature of the functional group and its regiolocation in the triacylglycerol molecule. A total of 31 incremental elution factors were calculated from chromatography of 33 oxygenated and nonoxygenated triacylglycerol species, ranging in carbon number from 36 to 54 and in double-bond number from 0 to 6.

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Year:  1997        PMID: 9397407     DOI: 10.1007/s11745-997-0155-4

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  9 in total

1.  Determination of aldehydic lipid peroxidation products: malonaldehyde and 4-hydroxynonenal.

Authors:  H Esterbauer; K H Cheeseman
Journal:  Methods Enzymol       Date:  1990       Impact factor: 1.600

2.  Determination of lipid ester ozonides and core aldehydes by high-performance liquid chromatography with on-line mass spectrometry.

Authors:  A Ravandi; A Kuksis; J J Myher; L Marai
Journal:  J Biochem Biophys Methods       Date:  1995-11

Review 3.  Mechanisms of free radical oxidation of unsaturated lipids.

Authors:  N A Porter; S E Caldwell; K A Mills
Journal:  Lipids       Date:  1995-04       Impact factor: 1.880

4.  High-performance liquid chromatography of triglycerides.

Authors:  R D Plattner
Journal:  Methods Enzymol       Date:  1981       Impact factor: 1.600

5.  Electrospray and tandem mass spectrometric characterization of acylglycerol mixtures that are dissolved in nonpolar solvents.

Authors:  K L Duffin; J D Henion; J J Shieh
Journal:  Anal Chem       Date:  1991-09-01       Impact factor: 6.986

6.  The role of phospholipase A2 in microsomal lipid peroxidation induced with t-butyl hydroperoxide.

Authors:  S M Borowitz; C Montgomery
Journal:  Biochem Biophys Res Commun       Date:  1989-02-15       Impact factor: 3.575

7.  Analysis of triacylglycerols by reversed-phase high pressure liquid chromatography with direct liquid inlet mass spectrometry.

Authors:  L Marai; J J Myher; A Kuksis
Journal:  Can J Biochem Cell Biol       Date:  1983-08

8.  High-performance liquid chromatography of human milk triacylglycerols and gas chromatography of component fatty acids.

Authors:  K D Dotson; J P Jerrell; M F Picciano; E G Perkins
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

9.  Synthesis of C-18 mixed acid diacyl-sn-glycerol enantiomers.

Authors:  D Buchnea
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880

  9 in total
  11 in total

1.  Determining the relative amounts of positional isomers in complex mixtures of triglycerides using reversed-phase high-performance liquid chromatography-tandem mass spectrometry.

Authors:  Michael Malone; Jason J Evans
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

2.  Direct qualitative analysis of triacylglycerols by electrospray mass spectrometry using a linear ion trap.

Authors:  Andrew M McAnoy; Christine C Wu; Robert C Murphy
Journal:  J Am Soc Mass Spectrom       Date:  2005-09       Impact factor: 3.109

3.  Triacylglycerol oxidation in pig lipoproteins after a diet rich in oxidized sunflower seed oil.

Authors:  Jukka-Pekka Suomela; Markku Ahotupa; Heikki Kallio
Journal:  Lipids       Date:  2005-05       Impact factor: 1.880

4.  Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids.

Authors:  J P Kurvinen; A Kuksis; A Ravandi; O Sjövall; H Kallio
Journal:  Lipids       Date:  1999-03       Impact factor: 1.880

5.  New approach to the analysis of oxidized triacylglycerols in lipoproteins.

Authors:  Jukka-Pekka Suomela; Markku Ahotupa; Olli Sjövall; Juha-Pekka Kurvinen; Heikki Kallio
Journal:  Lipids       Date:  2004-05       Impact factor: 1.880

6.  Diet and lipoprotein oxidation: analysis of oxidized triacylglycerols in pig lipoproteins.

Authors:  Jukka-Pekka Suomela; Markku Ahotupa; Olli Sjövall; Juha-Pekka Kurvinen; Heikki Kallio
Journal:  Lipids       Date:  2004-07       Impact factor: 1.880

7.  Formation of triacylglycerol core aldehydes during rapid oxidation of corn and sunflower oils with tert-butyl hydroperoxide/Fe2+.

Authors:  Olli Sjövali; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2002-01       Impact factor: 1.880

8.  Tentative identification and quantification of TAG core aldehydes as dinitrophenylhydrazones in autoxidized sunflowerseed oil using reversed-phase HPLC with electrospray ionization MS.

Authors:  Olli Sjövall; Arnis Kuksis; Heikki Kallio
Journal:  Lipids       Date:  2003-11       Impact factor: 1.880

9.  Detection of the abundance of diacylglycerol and triacylglycerol molecular species in cells using neutral loss mass spectrometry.

Authors:  Robert C Murphy; Patrick F James; Andrew M McAnoy; Jessica Krank; Eva Duchoslav; Robert M Barkley
Journal:  Anal Biochem       Date:  2007-03-18       Impact factor: 3.365

10.  Lipidomic analysis of glycerolipid and cholesteryl ester autooxidation products.

Authors:  Arnis Kuksis; Jukka-Pekka Suomela; Marko Tarvainen; Heikki Kallio
Journal:  Mol Biotechnol       Date:  2009-03-03       Impact factor: 2.695

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