Literature DB >> 1845549

The chemistry of acetaldehyde-protein adducts.

D J Tuma1, T Hoffman, M F Sorrell.   

Abstract

Acetaldehyde reacts with a variety of proteins to form both stable and unstable adducts. Unstable adducts are readily reversible and are largely represented by Schiff bases. Stable adducts are essentially irreversible products that are characterized by their resistance to various treatments. The structures of stable adducts have not been established, but it appears that the epsilon-amino group of certain lysines and the amino group of N-terminal amino acids participate in aldehyde binding. Stable adducts can form in the absence of a reducing agent, such as sodium cyanoborohydride, and are distinctly different than the ethylated amino groups formed under reductive conditions. Upon prolonged incubation, stable binding of acetaldehyde results in the formation of fluorescent products, and Schiff bases serve as intermediates of these advanced stable products. It is likely that several acetaldehyde molecules and perhaps at least two amino groups participate in the formation of these stable fluorescent products. Such a reaction mechanism could account for both inter-and intra-molecular cross-linking of proteins. Furthermore, it is likely that stable adducts are represented by multiple products whose structures may vary, depending upon the particular target protein. A reaction mechanism involving an aldol condensation and generation of a crotonaldehyde Schiff base is proposed as an essential step in stable adduct formation.

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Year:  1991        PMID: 1845549

Source DB:  PubMed          Journal:  Alcohol Alcohol Suppl        ISSN: 1358-6173


  24 in total

1.  Crotonaldehyde-induced vascular relaxation and toxicity: Role of endothelium and transient receptor potential ankyrin-1 (TRPA1).

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Journal:  Toxicol Appl Pharmacol       Date:  2020-04-19       Impact factor: 4.219

2.  Enrichment of malondialdehyde-acetaldehyde antibody in the rheumatoid arthritis joint.

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Journal:  Rheumatology (Oxford)       Date:  2017-10-01       Impact factor: 7.580

3.  New Evidence for the Diversity of Mechanisms and Protonated Schiff Bases Formed in the Non-Enzymatic Covalent Protein Modification (NECPM) of HbA by the Hydrate and Aldehydic Forms of Acetaldehyde and Glyceraldehyde.

Authors:  Justin Lewis; Brandy A Smith; Heaton Oakes; R W Holman; Kenneth J Rodnick
Journal:  Cogent Biol       Date:  2019-02-20

Review 4.  Mechanisms of ethanol-induced cardiac damage.

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Review 5.  Alcohol-induced alterations of the hepatocyte cytoskeleton.

Authors:  Blythe D Shepard; Pamela L Tuma
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6.  Rapid complexing of oxoacylglycerols with amino acids, peptides and aminophospholipids.

Authors:  J P Kurvinen; A Kuksis; A Ravandi; O Sjövall; H Kallio
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7.  Multilevel regulation of autophagosome content by ethanol oxidation in HepG2 cells.

Authors:  Paul G Thomes; Rebecca A Ehlers; Casey S Trambly; Dahn L Clemens; Howard S Fox; Dean J Tuma; Terrence M Donohue
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8.  Two-color fluorescence labeling in acrolein-fixed brain tissue.

Authors:  Esther Luquin; Eva Pérez-Lorenzo; María S Aymerich; Elisa Mengual
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Review 9.  Alcohol-induced steatosis in liver cells.

Authors:  Terrence M Donohue
Journal:  World J Gastroenterol       Date:  2007-10-07       Impact factor: 5.742

10.  Alcohol consumption impairs hepatic protein trafficking: mechanisms and consequences.

Authors:  Blythe D Shepard; David J Fernandez; Pamela L Tuma
Journal:  Genes Nutr       Date:  2009-11-05       Impact factor: 5.523

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