Literature DB >> 10102238

Docosahexaenoic acid in the infant and its mother.

R G Ackman.   

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Year:  1999        PMID: 10102238     DOI: 10.1007/s11745-999-0345-0

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


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  35 in total

1.  Lipid composition of the fat globule membrane of human and bovine milk.

Authors:  U Bracco; J Hidalgo; H Bohren
Journal:  J Dairy Sci       Date:  1972-02       Impact factor: 4.034

2.  Acute effects of dietary fatty acids on the fatty acids of human milk.

Authors:  C A Francois; S L Connor; R C Wander; W E Connor
Journal:  Am J Clin Nutr       Date:  1998-02       Impact factor: 7.045

3.  Vitamin E, lipid fractions, and fatty acid composition of colostrum, transitional milk, and mature milk: an international comparative study.

Authors:  E R Boersma; P J Offringa; F A Muskiet; W M Chase; I J Simmons
Journal:  Am J Clin Nutr       Date:  1991-05       Impact factor: 7.045

4.  Uniformity of human milk.

Authors:  B Hall
Journal:  Am J Clin Nutr       Date:  1979-02       Impact factor: 7.045

5.  Is dietary docosahexaenoic acid essential for term infants?

Authors:  M Makrides; M A Neumann; R A Gibson
Journal:  Lipids       Date:  1996-01       Impact factor: 1.880

Review 6.  Biochemical and functional approaches to study of fatty acid requirements for very premature infants.

Authors:  S M Innis; B A Lupton; C M Nelson
Journal:  Nutrition       Date:  1994 Jan-Feb       Impact factor: 4.008

7.  Dietary fat composition influences fatty acid composition of milk fat globule membrane in lactating cows.

Authors:  D L Palmquist; F L Schanbacher
Journal:  Lipids       Date:  1991-09       Impact factor: 1.880

8.  Changing patterns of human milk lipids in the course of the lactation and during the day.

Authors:  G Harzer; M Haug; I Dieterich; P R Gentner
Journal:  Am J Clin Nutr       Date:  1983-04       Impact factor: 7.045

9.  First year growth of preterm infants fed standard compared to marine oil n-3 supplemented formula.

Authors:  S E Carlson; R J Cooke; S H Werkman; E A Tolley
Journal:  Lipids       Date:  1992-11       Impact factor: 1.880

10.  Conversion of alpha-linolenate to docosahexaenoate is not depressed by high dietary levels of linoleate in young rats: tracer evidence using high precision mass spectrometry.

Authors:  R C Sheaff; H M Su; L A Keswick; J T Brenna
Journal:  J Lipid Res       Date:  1995-05       Impact factor: 5.922

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  2 in total

1.  Proteolytic extraction of salmon oil and PUFA concentration by lipases.

Authors:  Michel Linder; Jacques Fanni; Michel Parmentier
Journal:  Mar Biotechnol (NY)       Date:  2005-02-17       Impact factor: 3.619

2.  Lipid metabolism and FA composition in tissues of Eurasian perch Perca fluviatilis as influenced by dietary fats.

Authors:  Xueliang Xu; Patrick Kestemont
Journal:  Lipids       Date:  2002-03       Impact factor: 1.880

  2 in total

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