Literature DB >> 8649228

Is dietary docosahexaenoic acid essential for term infants?

M Makrides1, M A Neumann, R A Gibson.   

Abstract

There is a need to determine whether there is a dietary requirement for docosahexaenoic acid (DHA, 22:6 omega 3) by term infants to achieve their full developmental potential. Studies of brain fatty acid composition have demonstrated that infants who were breast fed have greater levels of cerebral cortex DHA than infants who were formula fed, suggesting that DHA in the cerebrum is dependent on a supply in the diet. Some physiological studies report that electrophysiological and behavioral assessments of visual function are improved in breast-fed infants relative to those fed formula, and that this is related to the level of DHA in their erythrocytes, whereas other studies demonstrate equivalent visual function between breast- and formula-fed infants. However, randomized studies of DHA supplementation of infant formula demonstrate that the visual function of formula-fed infants can be improved to breast-fed levels by adding DHA to formula. Further work is necessary to establish if there are long-term benefits of dietary DHA to the term infant.

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Year:  1996        PMID: 8649228     DOI: 10.1007/bf02522420

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  29 in total

Review 1.  Can this baby see?: estimation of visual acuity in the preverbal child.

Authors:  J C Lamkin
Journal:  Int Ophthalmol Clin       Date:  1992

Review 2.  Essential fatty acid requirements in infancy.

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Journal:  Early Hum Dev       Date:  1981-02       Impact factor: 2.079

4.  Extrauterine fatty acid accretion in infant brain: implications for fatty acid requirements.

Authors:  M T Clandinin; J E Chappell; S Leong; T Heim; P R Swyer; G W Chance
Journal:  Early Hum Dev       Date:  1980-06       Impact factor: 2.079

5.  Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirements.

Authors:  M T Clandinin; J E Chappell; S Leong; T Heim; P R Swyer; G W Chance
Journal:  Early Hum Dev       Date:  1980-06       Impact factor: 2.079

Review 6.  Dietary fat: exogenous determination of membrane structure and cell function.

Authors:  M T Clandinin; S Cheema; C J Field; M L Garg; J Venkatraman; T R Clandinin
Journal:  FASEB J       Date:  1991-10       Impact factor: 5.191

7.  Biochemical and functional effects of prenatal and postnatal omega 3 fatty acid deficiency on retina and brain in rhesus monkeys.

Authors:  M Neuringer; W E Connor; D S Lin; L Barstad; S Luck
Journal:  Proc Natl Acad Sci U S A       Date:  1986-06       Impact factor: 11.205

8.  Developmental sensitivity of the brain to dietary n-3 fatty acids.

Authors:  G J Anderson
Journal:  J Lipid Res       Date:  1994-01       Impact factor: 5.922

9.  Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man.

Authors:  K S Bjerve; I L Mostad; L Thoresen
Journal:  Am J Clin Nutr       Date:  1987-01       Impact factor: 7.045

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Authors:  E Birch; D Birch; D Hoffman; L Hale; M Everett; R Uauy
Journal:  J Pediatr Ophthalmol Strabismus       Date:  1993 Jan-Feb       Impact factor: 1.402

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  6 in total

1.  Docosahexaenoic acid in the infant and its mother.

Authors:  R G Ackman
Journal:  Lipids       Date:  1999-02       Impact factor: 1.880

2.  Synthesis of acetyl,docosahexaenoyl-glycerophosphocholine and its characterization using nuclear magnetic resonance.

Authors:  A Polette; C Deshayes; B Chantegrel; M Croset; J M Armstrong; M Lagarde
Journal:  Lipids       Date:  1999-12       Impact factor: 1.880

3.  Omega-3 for baby and me: material development for a WIC intervention to increase DHA intake during pregnancy.

Authors:  Heather Troxell; Jennifer Anderson; Garry Auld; Nadia Marx; Mary Harris; Melanie Reece; Kenneth Allen
Journal:  Matern Child Health J       Date:  2005-06

4.  Efficient Docosahexaenoic Acid Uptake by the Brain from a Structured Phospholipid.

Authors:  Mayssa Hachem; Alain Géloën; Amanda Lo Van; Baptiste Foumaux; Laurence Fenart; Fabien Gosselet; Pedro Da Silva; Gildas Breton; Michel Lagarde; Madeleine Picq; Nathalie Bernoud-Hubac
Journal:  Mol Neurobiol       Date:  2015-06-04       Impact factor: 5.590

Review 5.  Methodologic challenges in designing clinical studies to measure differences in the bioequivalence of n-3 fatty acids.

Authors:  Diane H Morris
Journal:  Mol Cell Biochem       Date:  2003-04       Impact factor: 3.396

6.  Long-chain PUFA supplementation in rural African infants: a randomized controlled trial of effects on gut integrity, growth, and cognitive development.

Authors:  Liandré F van der Merwe; Sophie E Moore; Anthony J Fulford; Katherine E Halliday; Saikou Drammeh; Stephen Young; Andrew M Prentice
Journal:  Am J Clin Nutr       Date:  2012-12-05       Impact factor: 7.045

  6 in total

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