Literature DB >> 10021462

Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

P Rabjohn1, E M Helm, J S Stanley, C M West, H A Sampson, A W Burks, G A Bannon.   

Abstract

Peanut allergy is a significant IgE-mediated health problem because of the increased prevalence, potential severity, and chronicity of the reaction. Following our characterization of the two peanut allergens Ara h 1 and Ara h 2, we have isolated a cDNA clone encoding a third peanut allergen, Ara h 3. The deduced amino acid sequence of Ara h 3 shows homology to 11S seed-storage proteins. The recombinant form of this protein was expressed in a bacterial system and was recognized by serum IgE from approximately 45% of our peanut-allergic patient population. Serum IgE from these patients and overlapping, synthetic peptides were used to map the linear, IgE-binding epitopes of Ara h 3. Four epitopes, between 10 and 15 amino acids in length, were found within the primary sequence, with no obvious sequence motif shared by the peptides. One epitope is recognized by all Ara h 3-allergic patients. Mutational analysis of the epitopes revealed that single amino acid changes within these peptides could lead to a reduction or loss of IgE binding. By determining which amino acids are critical for IgE binding, it might be possible to alter the Ara h 3 cDNA to encode a protein with a reduced IgE-binding capacity. These results will enable the design of improved diagnostic and therapeutic approaches for food-hypersensitivity reactions.

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Year:  1999        PMID: 10021462      PMCID: PMC408104          DOI: 10.1172/JCI5349

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


  35 in total

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Journal:  J Biol Chem       Date:  1982-06-10       Impact factor: 5.157

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Journal:  Nucleic Acids Res       Date:  1984-01-11       Impact factor: 16.971

5.  Structure of phaseolin at 2.2 A resolution. Implications for a common vicilin/legumin structure and the genetic engineering of seed storage proteins.

Authors:  M C Lawrence; T Izard; M Beuchat; R J Blagrove; P M Colman
Journal:  J Mol Biol       Date:  1994-05-20       Impact factor: 5.469

Review 6.  Food allergies in children.

Authors:  A W Burks; H Sampson
Journal:  Curr Probl Pediatr       Date:  1993-07

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Journal:  J Immunol       Date:  1993-11-15       Impact factor: 5.422

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Authors:  P E Staswick; M A Hermodson; N C Nielsen
Journal:  J Biol Chem       Date:  1981-08-25       Impact factor: 5.157

9.  Prevalence of food allergy and intolerance in the adult Dutch population.

Authors:  J J Jansen; A F Kardinaal; G Huijbers; B J Vlieg-Boerstra; B P Martens; T Ockhuizen
Journal:  J Allergy Clin Immunol       Date:  1994-02       Impact factor: 10.793

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Journal:  Proc Natl Acad Sci U S A       Date:  1977-12       Impact factor: 11.205

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  52 in total

Review 1.  Biochemistry of food allergens.

Authors:  J S Stanley; G A Bannon
Journal:  Clin Rev Allergy Immunol       Date:  1999       Impact factor: 8.667

2.  A strategy for the identification of proteins targeted by thioredoxin.

Authors:  H Yano; J H Wong; Y M Lee; M J Cho; B B Buchanan
Journal:  Proc Natl Acad Sci U S A       Date:  2001-03-27       Impact factor: 11.205

3.  Targeting Toll-like receptors on dendritic cells modifies the T(H)2 response to peanut allergens in vitro.

Authors:  Pierre Pochard; Brian Vickery; M Cecilia Berin; Alexander Grishin; Hugh A Sampson; Michael Caplan; Kim Bottomly
Journal:  J Allergy Clin Immunol       Date:  2010-06-09       Impact factor: 10.793

4.  AllerML: markup language for allergens.

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Journal:  Regul Toxicol Pharmacol       Date:  2011-03-21       Impact factor: 3.271

5.  The 2S albumin allergens of Arachis hypogaea, Ara h 2 and Ara h 6, are the major elicitors of anaphylaxis and can effectively desensitize peanut-allergic mice.

Authors:  M Kulis; X Chen; J Lew; Q Wang; O P Patel; Y Zhuang; K S Murray; M W Duncan; H S Porterfield; A W Burks; S C Dreskin
Journal:  Clin Exp Allergy       Date:  2012-02       Impact factor: 5.018

6.  Structure and stability of 2S albumin-type peanut allergens: implications for the severity of peanut allergic reactions.

Authors:  Katrin Lehmann; Kristian Schweimer; Gerald Reese; Stefanie Randow; Martin Suhr; Wolf-Meinhard Becker; Stefan Vieths; Paul Rösch
Journal:  Biochem J       Date:  2006-05-01       Impact factor: 3.857

7.  Epitope analysis of peanut allergen Ara h1 with oligoclonal IgM antibody from human B-lymphoblastoid cells.

Authors:  Yasunori Naganawa; Michie Shimmoto; Soheila J Maleki; Masayuki Takase; Hiroshi Shinmoto
Journal:  Cytotechnology       Date:  2008-04-11       Impact factor: 2.058

Review 8.  New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy.

Authors:  Anna Nowak-Wegrzyn
Journal:  Immunol Allergy Clin North Am       Date:  2007-02       Impact factor: 3.479

Review 9.  Bioinformatics approaches to classifying allergens and predicting cross-reactivity.

Authors:  Catherine H Schein; Ovidiu Ivanciuc; Werner Braun
Journal:  Immunol Allergy Clin North Am       Date:  2007-02       Impact factor: 3.479

10.  Characteristic motifs for families of allergenic proteins.

Authors:  Ovidiu Ivanciuc; Tzintzuni Garcia; Miguel Torres; Catherine H Schein; Werner Braun
Journal:  Mol Immunol       Date:  2008-10-31       Impact factor: 4.407

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