Literature DB >> 10597368

Biochemistry of food allergens.

J S Stanley1, G A Bannon.   

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Year:  1999        PMID： 10597368     DOI： 10.1007/BF02737612

Source DB:  PubMed          Journal:  Clin Rev Allergy Immunol        ISSN： 1080-0549            Impact factor:   8.667


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  51 in total

1.  Characterization of recombinant shrimp allergen Pen a 1 (tropomyosin).

Authors:  G Reese; B J Jeoung; C B Daul; S B Lehrer
Journal:  Int Arch Allergy Immunol       Date:  1997 May-Jul       Impact factor: 2.749

Review 2.  Mechanisms of food allergy.

Authors:  H A Sampson; A W Burks
Journal:  Annu Rev Nutr       Date:  1996       Impact factor: 11.848

3.  Identification and mutational analysis of the immunodominant IgE binding epitopes of the major peanut allergen Ara h 2.

Authors:  J S Stanley; N King; A W Burks; S K Huang; H Sampson; G Cockrell; R M Helm; C M West; G A Bannon
Journal:  Arch Biochem Biophys       Date:  1997-06-15       Impact factor: 4.013

4.  Determinant analysis of IgE and IgG4 antibodies and T cells specific for bovine alpha(s)1-casein from the same patients allergic to cow's milk: existence of alpha(s)1-casein-specific B cells and T cells characteristic in cow's-milk allergy.

Authors:  H Nakajima-Adachi; S Hachimura; W Ise; K Honma; S Nishiwaki; M Hirota; N Shimojo; T Katsuki; A Ametani; Y Kohno; S Kaminogawa
Journal:  J Allergy Clin Immunol       Date:  1998-05       Impact factor: 10.793

5.  Molecular identification of the lobster muscle protein tropomyosin as a seafood allergen.

Authors:  P S Leung; Y C Chen; D L Mykles; W K Chow; C P Li; K H Chu
Journal:  Mol Mar Biol Biotechnol       Date:  1998-03

6.  Comparison of pediatric and adult IgE antibody binding to fish proteins.

Authors:  J M James; R M Helm; A W Burks; S B Lehrer
Journal:  Ann Allergy Asthma Immunol       Date:  1997-08       Impact factor: 6.347

7.  A perspective on popular perceptions of adverse reactions to foods.

Authors:  A E Sloan; M E Powers
Journal:  J Allergy Clin Immunol       Date:  1986-07       Impact factor: 10.793

Review 8.  Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual.

Authors:  S A Bock; H A Sampson; F M Atkins; R S Zeiger; S Lehrer; M Sachs; R K Bush; D D Metcalfe
Journal:  J Allergy Clin Immunol       Date:  1988-12       Impact factor: 10.793

9.  Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges.

Authors:  S A Bock; F M Atkins
Journal:  J Pediatr       Date:  1990-10       Impact factor: 4.406

10.  Molecular cloning and epitope analysis of the peanut allergen Ara h 3.

Authors:  P Rabjohn; E M Helm; J S Stanley; C M West; H A Sampson; A W Burks; G A Bannon
Journal:  J Clin Invest       Date:  1999-02       Impact factor: 14.808
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  3 in total

Review 1.  What makes a food protein an allergen?

Authors:  Gary A Bannon
Journal:  Curr Allergy Asthma Rep       Date:  2004-01       Impact factor: 4.919

Review 2.  Protein digestibility and relevance to allergenicity.

Authors:  Gary Bannon; Tong-Jen Fu; Ian Kimber; Dennis M Hinton
Journal:  Environ Health Perspect       Date:  2003-06       Impact factor: 9.031

Review 3.  Multifactorial Modulation of Food-Induced Anaphylaxis.

Authors:  Sara Benedé; María Garrido-Arandia; Laura Martín-Pedraza; Cristina Bueno; Araceli Díaz-Perales; Mayte Villalba
Journal:  Front Immunol       Date:  2017-05-16       Impact factor: 7.561
  3 in total

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