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Literature DB >> 17276882

New perspectives for use of native and engineered recombinant food proteins in treatment of food allergy.

Abstract

Food allergy has emerged as an important target for research on curative treatment and prevention, with most efforts focusing on peanut, cow's milk, and egg allergy. This article reviews the recent developments in the potential treatments for IgE-mediated food allergy using native and engineered recombinant food proteins.

Entities: Disease Species

Mesh：

Substances：
Recombinant Proteins

Year: 2007 PMID： 17276882 PMCID： PMC1876788 DOI： 10.1016/j.iac.2006.11.006

Source DB: PubMed Journal: Immunol Allergy Clin North Am ISSN： 0889-8561 Impact factor: 3.479

75 in total

1. A mutant of the major apple allergen, Mal d 1, demonstrating hypo-allergenicity in the target organ by double-blind placebo-controlled food challenge.

Authors: S T H P Bolhaar; L Zuidmeer; Y Ma; F Ferreira; C A F M Bruijnzeel-Koomen; K Hoffmann-Sommergruber; R van Ree; A C Knulst
Journal: Clin Exp Allergy Date: 2005-12 Impact factor: 5.018

2. The promiscuity of immunoglobulin E binding to peanut allergens, as determined by Western blotting, correlates with the severity of clinical symptoms.

Authors: S A Lewis; K E C Grimshaw; J O Warner; J O'B Hourihane
Journal: Clin Exp Allergy Date: 2005-06 Impact factor: 5.018

3. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization.

Authors: J Strid; J Hourihane; I Kimber; R Callard; S Strobel
Journal: Clin Exp Allergy Date: 2005-06 Impact factor: 5.018

Review 4. Oral tolerance: lessons on treatment of food allergy.

Authors: Jimmy Ko; Lloyd Mayer
Journal: Eur J Gastroenterol Hepatol Date: 2005-12 Impact factor: 2.566

5. Allergenic characteristics of a modified peanut allergen.

Authors: Nina King; Ricki Helm; J Steven Stanley; Stefan Vieths; Dirk Lüttkopf; Lina Hatahet; Hugh Sampson; Laurent Pons; Wesley Burks; Gary A Bannon
Journal: Mol Nutr Food Res Date: 2005-10 Impact factor: 5.914

6. The natural history of tree nut allergy.

Authors: David M Fleischer; Mary Kay Conover-Walker; Elizabeth C Matsui; Robert A Wood
Journal: J Allergy Clin Immunol Date: 2005-10-10 Impact factor: 10.793

7. Sublingual immunotherapy for hazelnut food allergy: a randomized, double-blind, placebo-controlled study with a standardized hazelnut extract.

Authors: Ernesto Enrique; Fernando Pineda; Tamim Malek; Joan Bartra; María Basagaña; Raquel Tella; José Vicente Castelló; Rosario Alonso; José Antonio de Mateo; Teresa Cerdá-Trias; María del Mar San Miguel-Moncín; Susana Monzón; María García; Ricardo Palacios; Anna Cisteró-Bahíma
Journal: J Allergy Clin Immunol Date: 2005-10-03 Impact factor: 10.793

8. Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?

Authors: C Rolinck-Werninghaus; U Staden; A Mehl; E Hamelmann; K Beyer; B Niggemann
Journal: Allergy Date: 2005-10 Impact factor: 13.146

9. IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

Authors: Wayne G Shreffler; Doerthe A Lencer; Ludmilla Bardina; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2005-10 Impact factor: 10.793

Review 10. 9. Food allergy.

Authors: Scott H Sicherer; Hugh A Sampson
Journal: J Allergy Clin Immunol Date: 2006-02 Impact factor: 10.793

3 in total