Literature DB >> 16657282

Spectral similarities and kinetic differences of two tomato plant peroxidase isoenzymes.

J J Evans1.   

Abstract

The kinetic and spectral properties of peroxidases A and B from the dwarf tomato plant were compared. The absolute absorption spectra were essentially the same for peroxidases A and B and their derivatives. Peroxidases A and B had different pH optima with guaiacol as the hydrogen donor but essentially the same optimum when pyrogallol was the substrate. The substrate concentrations required for optimum activity were different not only for the different substrates but also for each isoenzyme. When pyrogallol was used as the substrate, peroxidases A and B were 80% active when assayed under conditions optimal for the other isoenzyme. When guaiacol was used as the substrate, peroxidase A was completely inactive when assayed under conditions optimal for peroxidase B. In this case the pH was not optimum and the H(2)O(2) concentration was inhibitory. Similarly, peroxidase B retained only 9% of its peroxidase activity toward guaiacol when assayed under conditions optimum for peroxidase A. In this case the pH was not optimum and the H(2)O(2) was limiting. A possible role for peroxidase isoenzymes is discussed.

Entities:  

Year:  1970        PMID: 16657282      PMCID: PMC396356          DOI: 10.1104/pp.45.1.66

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Indoleacetic acid oxidase activity of peroxidase.

Authors:  M SHIN; W NAKAMURA
Journal:  J Biochem       Date:  1962-12       Impact factor: 3.387

2.  The formation of pyridine haemochromogen.

Authors:  W A Gallagher; W B Elliott
Journal:  Biochem J       Date:  1965-10       Impact factor: 3.857

3.  The assay of catalases and peroxidases.

Authors:  A C MAEHLY; B CHANCE
Journal:  Methods Biochem Anal       Date:  1954

4.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

5.  Determination of heme a concentration in cytochrome preparations by hemochromogen method.

Authors:  M Morrison; S Horie
Journal:  Anal Biochem       Date:  1965-07       Impact factor: 3.365

6.  Increased buffer density as a means of separating peroxidase isoenzymes by preparative continuous-flow carrier-free electrophoresis.

Authors:  J J Evans
Journal:  Anal Biochem       Date:  1969-10-15       Impact factor: 3.365

7.  Studies on cytochrome c peroxidase. I. Purification and some properties.

Authors:  T Yonetani; G S Ray
Journal:  J Biol Chem       Date:  1965-11       Impact factor: 5.157

8.  Peroxidase isozymes from horseradish roots. II. Catalytic properties.

Authors:  E Kay; L M Shannon; J Y Lew
Journal:  J Biol Chem       Date:  1967-05-25       Impact factor: 5.157

9.  Peroxidases from the extreme dwarf tomato plant. Identification, isolation, and partial purification.

Authors:  J J Evans
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

  9 in total
  7 in total

1.  Detergent extraction of enzymes from tobacco leaves varying in maturity.

Authors:  D W De Jong
Journal:  Plant Physiol       Date:  1972-12       Impact factor: 8.340

2.  Effect of scopoletin on two anodic isoperoxidases isolated from tobacco tissue culture w-38.

Authors:  P Schafer; S H Wender; E C Smith
Journal:  Plant Physiol       Date:  1971-08       Impact factor: 8.340

3.  Oxidase-peroxidase enzymes of Datura innoxia. Oxidation of formylphenylacetic acid ethyl ester.

Authors:  V S Kalyanaraman; S Mahadevan; S A Kumar
Journal:  Biochem J       Date:  1975-09       Impact factor: 3.857

4.  A releationship between protein-degradation rates in vivo, isoelectric points, and molecular weights obtained by using density labelling.

Authors:  G J Acton; S Gupta
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

5.  Oxidase reactions of tomato anionic peroxidase.

Authors:  J L Brooks
Journal:  Plant Physiol       Date:  1986-01       Impact factor: 8.340

6.  Tomato peroxidase: purification, characterization, and catalytic properties.

Authors:  D M Kokkinakis; J L Brooks
Journal:  Plant Physiol       Date:  1979-01       Impact factor: 8.340

7.  Cytokinin-controlled Indoleacetic Acid Oxidase Isoenzymes in Tobacco Callus Cultures.

Authors:  T T Lee
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

  7 in total

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