Literature DB >> 987656

Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt.

G N Gabrial, H G El-Masry, M S Shenouda, S R Morcos.   

Abstract

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Year:  1976        PMID： 987656     DOI： 10.1007/bf02018437

Source DB:  PubMed          Journal:  Z Ernahrungswiss        ISSN： 0044-264X


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  5 in total

1.  A new, rapid method of determining tryptophan.

Authors:  J OPIENSKA-BLAUTH; M CHAREZINSKI; H BERBEC
Journal:  Anal Biochem       Date:  1963-07       Impact factor: 3.365

2.  The microbiological assay of the amino acids of five genera of yeasts grown under controlled conditions.

Authors:  M L MOJONNIER; L R HEDRICK; T PORTER
Journal:  J Nutr       Date:  1955-12-10       Impact factor: 4.798

3.  The determination of the net utilization of proteins by a shortened method.

Authors:  D S MILLER; A E BENDER
Journal:  Br J Nutr       Date:  1955       Impact factor: 3.718

4.  A microchemical reaction resulting in the staining of polysaccharide structures in fixed tissue preparations.

Authors:  R D HOTCHKISS
Journal:  Arch Biochem       Date:  1948-01

5.  Nutritional value of middle eastern foodstuffs. IV. Amino acid composition.

Authors:  J Jamalian; P L Pellett
Journal:  J Sci Food Agric       Date:  1968-07       Impact factor: 3.638
  5 in total

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