Literature DB >> 13284221

The determination of the net utilization of proteins by a shortened method.

D S MILLER, A E BENDER.   

Abstract

Keywords:  PROTEINS/metabolism

Mesh:

Substances:

Year:  1955        PMID: 13284221     DOI: 10.1079/bjn19550055

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  17 in total

1.  Production and evaluation of weaning foods based on sorghum and legumes.

Authors:  S E Mahgoub
Journal:  Plant Foods Hum Nutr       Date:  1999       Impact factor: 3.921

2.  STUDIES ON A VEGETABLE PROTEIN MIXTURE BASED ON PEANUT AND SOYA FLOURS.

Authors:  M N RAO; R RAJAGOPALAN; M SWAMINATHAN; H A PARPIA
Journal:  J Am Oil Chem Soc       Date:  1965-07       Impact factor: 1.849

3.  An investigation of suggested physiological functions of carnitine.

Authors:  A E BENDER; E P ADAMS
Journal:  Biochem J       Date:  1962-02       Impact factor: 3.857

4.  The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.

Authors:  G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

5.  Use of a cellulase-derepressed mutant of cellulomonas in the production of a single-cell protein product from cellulose.

Authors:  E V Hitchner; J M Leatherwood
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

6.  Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt.

Authors:  G N Gabrial; H G El-Masry; M S Shenouda; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-06

7.  Effect of low-protein diet and its duration on hair composition.

Authors:  O M Metwalli; S I Salem; S L Abdel-Razik
Journal:  Z Ernahrungswiss       Date:  1977-12

8.  Effects of high sucrose cariogenic diets with varied protein-calorie levels on the bones and teeth of the rat.

Authors:  M W Bunyard
Journal:  Calcif Tissue Res       Date:  1972

9.  Evaluation of the protein quality of wheat grains (Grizza 155) and eight related products by the dose-response bioassay.

Authors:  L Hussein; M Abbassy; A Arafa; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1979-12

10.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12
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