Literature DB >> 13940213

A new, rapid method of determining tryptophan.

J OPIENSKA-BLAUTH, M CHAREZINSKI, H BERBEC.   

Abstract

Entities:  

Keywords:  TRYPTOPHAN

Mesh:

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Year:  1963        PMID: 13940213     DOI: 10.1016/0003-2697(63)90009-5

Source DB:  PubMed          Journal:  Anal Biochem        ISSN: 0003-2697            Impact factor:   3.365


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  19 in total

1.  The use of Lupinus termis L. cultivated in Egypt, as a food protein supplement.

Authors:  G N Gabrial; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-12

2.  Naturally occurring protein crystals in the potato : inhibitor of papain, chymopapain, and ficin.

Authors:  P Rodis; J E Hoff
Journal:  Plant Physiol       Date:  1984-04       Impact factor: 8.340

3.  Effect of soy-fortification method on the fermentation characteristics and nutritional quality of fermented maize meal.

Authors:  W A Plahar; C A Nti; N T Annan
Journal:  Plant Foods Hum Nutr       Date:  1997       Impact factor: 3.921

4.  Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt.

Authors:  G N Gabrial; H G El-Masry; M S Shenouda; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-06

5.  Molecular weight of cytochrome oxidase.

Authors:  W W Wainio; T Laskowska-Klita; J Rosman; D Grebner
Journal:  J Bioenerg       Date:  1973

6.  Isolation and chemical characterization of gas-vacuole membranes from Microcystis aeruginosa Kuetz. emend. Elenkin.

Authors:  D D Jones; M Jost
Journal:  Arch Mikrobiol       Date:  1970

7.  Physical and chemical properties of the nitrogenase proteins form Azotobacter vinelandii.

Authors:  D Kleiner; C H Chen
Journal:  Arch Mikrobiol       Date:  1974-06-07

8.  [On the composition of pigmented structures in prokaryota. II. Studies on the chromatophores of Chlorobium thiosulfatophilum strain Tassajara].

Authors:  R Schmitz
Journal:  Arch Mikrobiol       Date:  1967-03-29

9.  Nutritive studies on some raw and prepared leguminous seeds commonly used in the Arab Republic of Syria.

Authors:  S R Morcos; G N Gabrial; M A El-Hafez
Journal:  Z Ernahrungswiss       Date:  1976-12

10.  A four-iron ferredoxin from Desulfovibrio desulfuricans.

Authors:  J A Zubieta; R Mason; J R Postgate
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

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