Literature DB >> 13278780

The microbiological assay of the amino acids of five genera of yeasts grown under controlled conditions.

M L MOJONNIER, L R HEDRICK, T PORTER.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; YEASTS/metabolism

Mesh:

Substances:

Year:  1955        PMID: 13278780     DOI: 10.1093/jn/57.4.579

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

1.  The amino acid nutrition of respiration deficient and respiration competent Saccharomyces.

Authors:  A SARACHEK; J T BISH
Journal:  Antonie Van Leeuwenhoek       Date:  1963       Impact factor: 2.271

2.  Nutritive value of Geotricum candidum yeast prepared from decaying fruits in Egypt.

Authors:  G N Gabrial; H G El-Masry; M S Shenouda; S R Morcos
Journal:  Z Ernahrungswiss       Date:  1976-06
  2 in total

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