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Literature DB >> 9740499

Postprandial hyperglycaemic state: importance and consequences.

H E Lebovitz¹.

Abstract

Mesh：

Substances：
Blood Glucose

Year: 1998 PMID： 9740499

Source DB: PubMed Journal: Diabetes Res Clin Pract ISSN： 0168-8227 Impact factor: 5.602

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Cited

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19 in total

1. Elevated α-Hydroxybutyrate and Branched-Chain Amino Acid Levels Predict Deterioration of Glycemic Control in Adolescents.

Authors: Domenico Tricò; Hetty Prinsen; Cosimo Giannini; Robin de Graaf; Christoph Juchem; Fangyong Li; Sonia Caprio; Nicola Santoro; Raimund I Herzog
Journal: J Clin Endocrinol Metab Date: 2017-07-01 Impact factor: 5.958

Review 2. Upper gastrointestinal function and glycemic control in diabetes mellitus.

Authors: Reawika Chaikomin; Christopher K Rayner; Karen-L Jones; Michael Horowitz
Journal: World J Gastroenterol Date: 2006-09-21 Impact factor: 5.742

3. Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase.

Authors: Sirichai Adisakwattana; Sirintorn Yibchok-Anun; Piyawan Charoenlertkul; Natthakarn Wongsasiripat
Journal: J Clin Biochem Nutr Date: 2011-05-24 Impact factor: 3.114

10. Trichosanthes cucumerina Linn. improves glucose tolerance and tissue glycogen in non insulin dependent diabetes mellitus induced rats.

Authors: H Kirana; B P Srinivasan
Journal: Indian J Pharmacol Date: 2008-06 Impact factor: 1.200

Postprandial hyperglycaemic state: importance and consequences.

1. Elevated α-Hydroxybutyrate and Branched-Chain Amino Acid Levels Predict Deterioration of Glycemic Control in Adolescents.

Review 2. Upper gastrointestinal function and glycemic control in diabetes mellitus.

3. Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase.

4. Antidiabetic activity of isoquercetin in diabetic KK -Ay mice.

5. Glycemia and peak incremental indices of six popular fruits in Taiwan: healthy and Type 2 diabetes subjects compared.

6. A determination of potential α-glucosidase inhibitors from Azuki Beans (Vigna angularis).

7. Biological potential of sixteen legumes in China.

8. Major phenolic compounds, antioxidant capacity and antidiabetic potential of rice bean (Vigna umbellata L.) in China.

9. Alleviating effects of lupeol on postprandial hyperglycemia in diabetic mice.

10. Trichosanthes cucumerina Linn. improves glucose tolerance and tissue glycogen in non insulin dependent diabetes mellitus induced rats.