Literature DB >> 9726907

Chemostat production of plantaricin C by Lactobacillus plantarum LL441.

J M Bárcena1, F Siñeriz, D González de Llano, A Rodríguez, J E Suárez.   

Abstract

Plantaricin C, a bacteriocin synthesized by Lactobacillus plantarum LL441, was optimally produced in chemostats kept at pH 5.0, 30 degreesC, 150 rpm, and a dilution rate of 0.05 h-1 when glucose was used as carbon source and a dilution rate of 0.10 to 0.12 h-1 when sucrose or fructose was used instead. Production was abolished at high dilution rates, i.e., when the cells grew rapidly in all carbon sources.

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Year:  1998        PMID： 9726907      PMCID： PMC106757     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  8 in total

Review 1.  Catabolite repression and inducer control in Gram-positive bacteria.

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3.  Bactericidal mode of action of plantaricin C.

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Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

4.  Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.

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5.  Use of Lactobacillus plantarum LPCO10, a Bacteriocin Producer, as a Starter Culture in Spanish-Style Green Olive Fermentations.

Authors:  J L Ruiz-Barba; D P Cathcart; P J Warner; R Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

6.  Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

Authors:  B González; P Arca; B Mayo; J E Suárez
Journal:  Appl Environ Microbiol       Date:  1994-06       Impact factor: 4.792

Review 7.  Control of antibiotic biosynthesis.

Authors:  J F Martin; A L Demain
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Authors:  C I Mortvedt-Abildgaa; J Nissen-Meyer; B Jelle; B Grenov; M Skaugen; I F Nes
Journal:  Appl Environ Microbiol       Date:  1995-01       Impact factor: 4.792
  8 in total
  9 in total

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2.  Optimization of Low-Cost Culture Media for the Production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain.

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Authors:  M V Leal-Sánchez; R Jiménez-Díaz; A Maldonado-Barragán; A Garrido-Fernández; J L Ruiz-Barba
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

5.  Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.

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6.  Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits.

Authors:  Carlo G Rizzello; Pasquale Filannino; Raffaella Di Cagno; Maria Calasso; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2013-11-15       Impact factor: 4.792

7.  A refined medium to enhance the antimicrobial activity of postbiotic produced by Lactiplantibacillus plantarum RS5.

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8.  Survival of Escherichia coli o157:h7 co-cultured with different levels of pseudomonas fluorescens and lactobacillus plantarum on fresh beef.

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Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

9.  Stability of Bacteriocin-Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions.

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Journal:  Biomed Res Int       Date:  2018-09-27       Impact factor: 3.411
  9 in total

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