Literature DB >> 8080262

Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

B González1, P Arca, B Mayo, J E Suárez.   

Abstract

A bacteriocin produced by Lactobacillus plantarum LL441 was selected from the inhibitory products of 75 mesophilic lactobacilli because of its potency and broad spectrum. It is a peptide of 3.5 kDa whose amino-terminal sequence is NH2-K-K-T-K-K-N-X-S-G-D-I-. It is bactericidal and, in some cases, bacteriolytic. The peptide, called plantaricin C, retained its activity after boiling, storage, and treatment at different pHs.

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Year:  1994        PMID： 8080262      PMCID： PMC201617          DOI： 10.1128/aem.60.6.2158-2163.1994

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  15 in total

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Journal:  FEMS Microbiol Rev       Date:  1990-09       Impact factor: 16.408

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Journal:  Appl Environ Microbiol       Date:  1981-01       Impact factor: 4.792

4.  Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

Authors:  R Jiménez-Díaz; R M Rios-Sánchez; M Desmazeaud; J L Ruiz-Barba; J C Piard
Journal:  Appl Environ Microbiol       Date:  1993-05       Impact factor: 4.792

5.  Antibacterial activity of Lactobacillus sake isolated from meat.

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Journal:  Appl Environ Microbiol       Date:  1989-08       Impact factor: 4.792

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Journal:  Nature       Date:  1970-08-15       Impact factor: 49.962

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Journal:  J Appl Bacteriol       Date:  1993-01

8.  A protein sequenator.

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Journal:  Eur J Biochem       Date:  1967-03

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Authors:  M C Joerger; T R Klaenhammer
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490
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  31 in total

Review 1.  Bacteriocins of Lactobacillus plantarum strains from fermented foods.

Authors:  N A Olasupo
Journal:  Folia Microbiol (Praha)       Date:  1996       Impact factor: 2.099

2.  Lantibiotics biosynthesis genes and bacteriocinogenic activity of Lactobacillus spp. isolated from raw milk and cheese.

Authors:  Luana Martins Perin; Paula Mendonça Moraes; Abelardo Silva; Luís Augusto Nero
Journal:  Folia Microbiol (Praha)       Date:  2012-03-24       Impact factor: 2.099

3.  Cell Wall-active Bacteriocins and Their Applications Beyond Antibiotic Activity.

Authors:  Clara Roces; Ana Rodríguez; Beatriz Martínez
Journal:  Probiotics Antimicrob Proteins       Date:  2012-12       Impact factor: 4.609

4.  Bactericidal mode of action of plantaricin C.

Authors:  B Gonzalez; E Glaasker; E Kunji; A Driessen; J E Suarez; W N Konings
Journal:  Appl Environ Microbiol       Date:  1996-08       Impact factor: 4.792

5.  Influence of Ca(2+) ions on the activity of lantibiotics containing a mersacidin-like lipid II binding motif.

Authors:  T Böttiger; T Schneider; B Martínez; H-G Sahl; I Wiedemann
Journal:  Appl Environ Microbiol       Date:  2009-05-08       Impact factor: 4.792

6.  Chemostat production of plantaricin C by Lactobacillus plantarum LL441.

Authors:  J M Bárcena; F Siñeriz; D González de Llano; A Rodríguez; J E Suárez
Journal:  Appl Environ Microbiol       Date:  1998-09       Impact factor: 4.792

7.  Isolation, partial characterization, and mode of action of Acidocin J1132, a two-component bacteriocin produced by Lactobacillus acidophilus JCM 1132.

Authors:  T Tahara; M Oshimura; C Umezawa; K Kanatani
Journal:  Appl Environ Microbiol       Date:  1996-03       Impact factor: 4.792

8.  Surface glycosaminoglycans protect eukaryotic cells against membrane-driven peptide bacteriocins.

Authors:  Rebeca Martín; Susana Escobedo; Carla Martín; Ainara Crespo; Luis M Quiros; Juan E Suarez
Journal:  Antimicrob Agents Chemother       Date:  2014-10-20       Impact factor: 5.191

Review 9.  Intraguild predation provides a selection mechanism for bacterial antagonistic compounds.

Authors:  J J Leisner; J Haaber
Journal:  Proc Biol Sci       Date:  2012-09-05       Impact factor: 5.349

10.  An in vitro study on bacterial growth interactions and intestinal epithelial cell adhesion characteristics of probiotic combinations.

Authors:  Mahta Moussavi; Michelle Catherine Adams
Journal:  Curr Microbiol       Date:  2009-12-01       Impact factor: 2.188
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