Literature DB >> 24242246

Quorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits.

Carlo G Rizzello1, Pasquale Filannino, Raffaella Di Cagno, Maria Calasso, Marco Gobbetti.   

Abstract

This study aimed at investigating the regulatory system of bacteriocin synthesis by Lactobacillus plantarum strains in vegetables and fruits in a model system. Sterile and neutralized cell-free supernatant (CFS) from L. plantarum strains grown in MRS broth showed in vitro antimicrobial activities toward various indicator strains. The highest activity was that of L. plantarum C2. The antimicrobial activity was further assayed on vegetable and fruit agar plates (solid conditions) and in juices (liquid conditions). A regulatory mechanism of bacteriocin synthesis via quorum sensing was hypothesized. The synthesis of antimicrobial compounds seemed to be constitutive under solid conditions of growth on vegetable and fruit agar plates. In contrast, it depended on the size of the inoculum when L. plantarum C2 was grown in carrot juice. Only the inoculum of ca. 9.0 log CFU ml(-1) produced detectable activity. The genes plnA, plnEF, plnG, and plnH were found in all L. plantarum strains. The genes plnJK and plnN were detected in only three or four strains. Reverse-phase high-performance liquid chromatography purification and mass spectrometry analysis revealed the presence of a mixture of eight peptides in the most active fraction of the CFS from L. plantarum C2. Active peptides were encrypted into bacteriocin precursors, such as plantaricins PlnJ/K and PlnH and PlnG, which are involved in the ABC transport system. A real-time PCR assay showed an increase in the expression of plnJK and plnG during growth of L. plantarum C2 in carrot juice.

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Year:  2013        PMID: 24242246      PMCID: PMC3911083          DOI: 10.1128/AEM.03224-13

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  64 in total

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Review 4.  Two-peptide bacteriocins produced by lactic acid bacteria.

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Journal:  Biochimie       Date:  2002 May-Jun       Impact factor: 4.079

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6.  Determination of an internal control to apply reverse transcription quantitative PCR to study stress response in the lactic acid bacterium Oenococcus oeni.

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Review 7.  Exploitation of vegetables and fruits through lactic acid fermentation.

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8.  Plantaricin A is an amphiphilic alpha-helical bacteriocin-like pheromone which exerts antimicrobial and pheromone activities through different mechanisms.

Authors:  H H Hauge; D Mantzilas; G N Moll; W N Konings; A J Driessen; V G Eijsink; J Nissen-Meyer
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Review 9.  An overview of the mosaic bacteriocin pln loci from Lactobacillus plantarum.

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  12 in total

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2.  Comparative Genomics of Lactiplantibacillus plantarum: Insights Into Probiotic Markers in Strains Isolated From the Human Gastrointestinal Tract and Fermented Foods.

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3.  Genetic Variation of pln Loci Among Probiotic Lactobacillus plantarum Group Strains with Antioxidant and Cholesterol-Lowering Ability.

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4.  Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berries.

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5.  Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.

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6.  Bioprotective Effect of Lactococcus piscium CNCM I-4031 Against Listeria monocytogenes Growth and Virulence.

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9.  Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.

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Journal:  Microb Cell Fact       Date:  2013-05-04       Impact factor: 5.328

10.  Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes.

Authors:  Aditi Goel; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Front Microbiol       Date:  2020-01-29       Impact factor: 5.640

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