Literature DB >> 9647819

Glutamate Biosynthesis in Lactococcus lactis subsp. lactis NCDO 2118

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Abstract

Unlike other lactic acid bacteria, Lactococcus lactis subsp. lactis NCDO 2118 was able to grow in a medium lacking glutamate and the amino acids of the glutamate family. Growth in such a medium proceeded after a lag phase of about 2 days and with a reduced growth rate (0.11 h-1) compared to that in the reference medium containing glutamate (0.16 h-1). The enzymatic studies showed that a phosphoenolpyruvate carboxylase activity was present, while the malic enzyme and the enzymes of the glyoxylic shunt were not detected. As in most anaerobic bacteria, no alpha-ketoglutarate dehydrogenase activity could be detected, and the citric acid cycle was restricted to a reductive pathway leading to succinate formation and an oxidative branch enabling the synthesis of alpha-ketoglutarate. The metabolic bottleneck responsible for the limited growth rate was located in this latter pathway. As regards the synthesis of glutamate from alpha-ketoglutarate, no glutamate dehydrogenase was detected. While the glutamate synthase-glutamine synthetase system was detected at a low level, high transaminase activity was measured. The conversion of alpha-ketoglutarate to glutamate by the transaminase, the reverse of the normal physiological direction, operated with different amino acids as nitrogen donor. All of the enzymes assayed were shown to be constitutive.

Entities:  

Year:  1998        PMID: 9647819      PMCID: PMC106415     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  18 in total

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Authors:  S C SHEN; M M HONG; A E BRAUNSTEIN
Journal:  Biochim Biophys Acta       Date:  1959-11

2.  Glutamate Dehydrogenase Is Not Essential for Glutamate Formation by Corynebacterium glutamicum.

Authors:  E R Kholy; B J Eikmanns; M Gutmann; H Sahm
Journal:  Appl Environ Microbiol       Date:  1993-07       Impact factor: 4.792

3.  An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

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Journal:  Appl Environ Microbiol       Date:  1997-02       Impact factor: 4.792

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Authors:  M B Kusnan; K Klug; H P Fock
Journal:  J Gen Microbiol       Date:  1989-04

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Authors:  R H Dainty
Journal:  Biochem J       Date:  1972-02       Impact factor: 3.857

6.  The involvement of glutamine synthetase/glutamate synthase in ammonia assimilation by Aspergillus nidulans.

Authors:  M B Kusnan; M G Berger; H P Fock
Journal:  J Gen Microbiol       Date:  1987-05

7.  A synthetic medium for comparative nutritional studies of lactobacilli.

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Journal:  J Appl Bacteriol       Date:  1977-02

8.  Mechanism of ammonia assimilation in streptococci.

Authors:  C J Griffith; J Carlsson
Journal:  J Gen Microbiol       Date:  1974-06

9.  AMINO GROUP FORMATION AND GLUTAMATE SYNTHESIS IN STREPTOCOCCUS BOVIS.

Authors:  J J BURCHALL; R A NIEDERMAN; M J WOLIN
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

10.  Genetic basis of nutritional requirements in Lactobacillus casei.

Authors:  T Morishita; T Fukada; M Shirota; T Yura
Journal:  J Bacteriol       Date:  1974-12       Impact factor: 3.490

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  12 in total

1.  Gene cloning, sequencing, and inactivation of the branched-chain aminotransferase of Lactococcus lactis LM0230.

Authors:  M W Atiles; E G Dudley; J L Steele
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival.

Authors:  P Duwat; S Sourice; B Cesselin; G Lamberet; K Vido; P Gaudu; Y Le Loir; F Violet; P Loubière; A Gruss
Journal:  J Bacteriol       Date:  2001-08       Impact factor: 3.490

3.  The metabolic network of Lactococcus lactis: distribution of (14)C-labeled substrates between catabolic and anabolic pathways.

Authors:  L Novák; P Loubiere
Journal:  J Bacteriol       Date:  2000-02       Impact factor: 3.490

4.  Structural and functional studies of pyruvate carboxylase regulation by cyclic di-AMP in lactic acid bacteria.

Authors:  Philip H Choi; Thu Minh Ngoc Vu; Huong Thi Pham; Joshua J Woodward; Mark S Turner; Liang Tong
Journal:  Proc Natl Acad Sci U S A       Date:  2017-08-14       Impact factor: 11.205

5.  Genome-wide analysis of branched-chain amino acid levels in Arabidopsis seeds.

Authors:  Ruthie Angelovici; Alexander E Lipka; Nicholas Deason; Sabrina Gonzalez-Jorge; Haining Lin; Jason Cepela; Robin Buell; Michael A Gore; Dean Dellapenna
Journal:  Plant Cell       Date:  2013-12-24       Impact factor: 11.277

6.  Aspartate biosynthesis is essential for the growth of Streptococcus thermophilus in milk, and aspartate availability modulates the level of urease activity.

Authors:  Stefania Arioli; Christophe Monnet; Simone Guglielmetti; Carlo Parini; Ivano De Noni; Johannes Hogenboom; Prakash M Halami; Diego Mora
Journal:  Appl Environ Microbiol       Date:  2007-07-27       Impact factor: 4.792

7.  Proteome analyses of heme-dependent respiration in Lactococcus lactis: involvement of the proteolytic system.

Authors:  Karin Vido; Dominique Le Bars; Michel-Yves Mistou; Patricia Anglade; Alexandra Gruss; Philippe Gaudu
Journal:  J Bacteriol       Date:  2004-03       Impact factor: 3.490

8.  Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: nutritional requirements.

Authors:  Fabiana M Saguir; María C Manca de Nadra
Journal:  Curr Microbiol       Date:  2007-05-14       Impact factor: 2.188

9.  Relative Rates of Amino Acid Import via the ABC Transporter GlnPQ Determine the Growth Performance of Lactococcus lactis.

Authors:  Faizah Fulyani; Gea K Schuurman-Wolters; Dirk-Jan Slotboom; Bert Poolman
Journal:  J Bacteriol       Date:  2015-11-09       Impact factor: 3.490

10.  Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates.

Authors:  Petri-Jaan Lahtvee; Kaarel Adamberg; Liisa Arike; Ranno Nahku; Kadri Aller; Raivo Vilu
Journal:  Microb Cell Fact       Date:  2011-02-24       Impact factor: 5.328

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