Literature DB >> 10648541

The metabolic network of Lactococcus lactis: distribution of (14)C-labeled substrates between catabolic and anabolic pathways.

L Novák1, P Loubiere.   

Abstract

Lactococcus lactis NCDO 2118 was grown in a simple synthetic medium containing only six essential amino acids and glucose as carbon substrates to determine qualitatively and quantitatively the carbon fluxes into the metabolic network. The specific rates of substrate consumption, product formation, and biomass synthesis, calculated during the exponential growth phase, represented the carbon fluxes within the catabolic and anabolic pathways. The macromolecular composition of the biomass was measured to distribute the global anabolic flux into the specific anabolic pathways. Finally, the distribution of radiolabeled substrates, both into the excreted fermentation end products and into the different macromolecular fractions of biomass, was monitored. The classical end products of lactic acid metabolism (lactate, formate, and acetate) were labeled with glucose, which did not label other excreted products, and to a lesser extent with serine, which was deaminated to pyruvate and represented approximately 10% of the pyruvate flux. Other minor products, keto and hydroxy acids, were produced from glutamate and branched-chain amino acids via deamination and subsequent decarboxylation and/or reduction. Glucose labeled all biomass fractions and accounted for 66% of the cellular carbon, although this represented only 5% of the consumed glucose.

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Year:  2000        PMID: 10648541      PMCID: PMC94391          DOI: 10.1128/JB.182.4.1136-1143.2000

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  19 in total

1.  An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds.

Authors:  M Yvon; S Thirouin; L Rijnen; D Fromentier; J C Gripon
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Journal:  Biochim Biophys Acta       Date:  1988-12-07

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Journal:  J Gen Microbiol       Date:  1969-11

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Journal:  Methods Enzymol       Date:  1983       Impact factor: 1.600

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Authors:  A Hara; N S Radin
Journal:  Anal Biochem       Date:  1978-10-01       Impact factor: 3.365

6.  Physiological effects of nitrogen starvation in an anaerobic batch culture of Saccharomyces cerevisiae.

Authors:  U Schulze; G Lidén; J Nielsen; J Villadsen
Journal:  Microbiology       Date:  1996-08       Impact factor: 2.777

7.  Improved medium for lactic streptococci and their bacteriophages.

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Journal:  Appl Microbiol       Date:  1975-06

8.  Determination of amino acids by ion-pair liquid chromatography with post-column derivatization using 1,2-naphthoquinone-4-sulfonate.

Authors:  J Saurina; S Hernández-Cassou
Journal:  J Chromatogr A       Date:  1994-08-05       Impact factor: 4.759

9.  Metabolic flux distributions in Corynebacterium glutamicum during growth and lysine overproduction.

Authors:  J J Vallino; G Stephanopoulos
Journal:  Biotechnol Bioeng       Date:  1993-03-15       Impact factor: 4.530

10.  Glutamate Biosynthesis in Lactococcus lactis subsp. lactis NCDO 2118

Authors: 
Journal:  Appl Environ Microbiol       Date:  1998-07-01       Impact factor: 4.792

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  23 in total

1.  Twofold reduction of phosphofructokinase activity in Lactococcus lactis results in strong decreases in growth rate and in glycolytic flux.

Authors:  H W Andersen; C Solem; K Hammer; P R Jensen
Journal:  J Bacteriol       Date:  2001-06       Impact factor: 3.490

2.  Growth rate-dependent control in Enterococcus faecalis: effects on the transcriptome and proteome, and strong regulation of lactate dehydrogenase.

Authors:  Ibrahim Mehmeti; Ellen M Faergestad; Martijn Bekker; Lars Snipen; Ingolf F Nes; Helge Holo
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3.  Time dependent responses of glycolytic intermediates in a detailed glycolytic model of Lactococcus lactis during glucose run-out experiments.

Authors:  M H N Hoefnagel; A van der Burgt; D E Martens; J Hugenholtz; J L Snoep
Journal:  Mol Biol Rep       Date:  2002       Impact factor: 2.316

4.  Principal Component Analysis of Stimulatory Effect of Synbiotic Combination of Indigenous Probiotic and Inulin on Antioxidant Activity of Soymilk.

Authors:  Shagun Choudhary; Manisha Singh; Deepak Sharma; Sampan Attri; Kavita Sharma; Gunjan Goel
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

5.  Molecular and metabolic adaptations of Lactococcus lactis at near-zero growth rates.

Authors:  Onur Ercan; Michiel Wels; Eddy J Smid; Michiel Kleerebezem
Journal:  Appl Environ Microbiol       Date:  2014-10-24       Impact factor: 4.792

6.  Metabolic and transcriptomic adaptation of Lactococcus lactis subsp. lactis Biovar diacetylactis in response to autoacidification and temperature downshift in skim milk.

Authors:  Sandy Raynaud; Rémi Perrin; Muriel Cocaign-Bousquet; Pascal Loubiere
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

7.  Cometabolism of a nongrowth substrate: L-serine utilization by Corynebacterium glutamicum.

Authors:  Roman Netzer; Petra Peters-Wendisch; Lothar Eggeling; Hermann Sahm
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

8.  Glucose metabolism in Lactococcus lactis MG1363 under different aeration conditions: requirement of acetate to sustain growth under microaerobic conditions.

Authors:  Mikkel Nordkvist; Niels Bang Siemsen Jensen; John Villadsen
Journal:  Appl Environ Microbiol       Date:  2003-06       Impact factor: 4.792

9.  The pool of ADP and ATP regulates anaerobic product formation in resting cells of Lactococcus lactis.

Authors:  Johan Palmfeldt; Marco Paese; Bärbel Hahn-Hägerdal; Ed W J Van Niel
Journal:  Appl Environ Microbiol       Date:  2004-09       Impact factor: 4.792

10.  Proteome analyses of heme-dependent respiration in Lactococcus lactis: involvement of the proteolytic system.

Authors:  Karin Vido; Dominique Le Bars; Michel-Yves Mistou; Patricia Anglade; Alexandra Gruss; Philippe Gaudu
Journal:  J Bacteriol       Date:  2004-03       Impact factor: 3.490

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