Literature DB >> 9647799

Thermotoga neapolitana homotetrameric xylose isomerase is expressed as a catalytically active and thermostable dimer in Escherichia coli.

J M Hess1, V Tchernajenko, C Vieille, J G Zeikus, R M Kelly.   

Abstract

The xylA gene from Thermotoga neapolitana 5068 was expressed in Escherichia coli. Gel filtration chromatography showed that the recombinant enzyme was both a homodimer and a homotetramer, with the dimer being the more abundant form. The purified native enzyme, however, has been shown to be exclusively tetrameric. The two enzyme forms had comparable stabilities when they were thermoinactivated at 95 degrees C. Differential scanning calorimetry revealed thermal transitions at 99 and 109.5 degrees C for both forms, with an additional shoulder at 91 degrees C for the tetramer. These results suggest that the association of the subunits into the tetrameric form may have little impact on the stability and biocatalytic properties of the enzyme.

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Year:  1998        PMID: 9647799      PMCID: PMC106395     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

1.  Identification of essential histidine residues in the active site of Escherichia coli xylose (glucose) isomerase.

Authors:  C A Batt; A C Jamieson; M A Vandeyar
Journal:  Proc Natl Acad Sci U S A       Date:  1990-01       Impact factor: 11.205

2.  A metal-mediated hydride shift mechanism for xylose isomerase based on the 1.6 A Streptomyces rubiginosus structures with xylitol and D-xylose.

Authors:  M Whitlow; A J Howard; B C Finzel; T L Poulos; E Winborne; G L Gilliland
Journal:  Proteins       Date:  1991

3.  Xylose (glucose) isomerase gene from the thermophile Thermus thermophilus: cloning, sequencing, and comparison with other thermostable xylose isomerases.

Authors:  K Dekker; H Yamagata; K Sakaguchi; S Udaka
Journal:  J Bacteriol       Date:  1991-05       Impact factor: 3.490

4.  xylA cloning and sequencing and biochemical characterization of xylose isomerase from Thermotoga neapolitana.

Authors:  C Vieille; J M Hess; R M Kelly; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

5.  Octameric enolase from the hyperthermophilic bacterium Thermotoga maritima: purification, characterization, and image processing.

Authors:  H Schurig; K Rutkat; R Rachel; R Jaenicke
Journal:  Protein Sci       Date:  1995-02       Impact factor: 6.725

6.  Perturbing the metal site in D-xylose isomerase. Effect of mutations of His-220 on enzyme stability.

Authors:  J Cha; Y Cho; R D Whitaker; H L Carrell; J P Glusker; P A Karplus; C A Batt
Journal:  J Biol Chem       Date:  1994-01-28       Impact factor: 5.157

7.  Purification and characterization of a highly thermostable glucose isomerase produced by the extremely thermophilic eubacterium, Thermotoga maritima.

Authors:  S H Brown; C Sjøholm; R M Kelly
Journal:  Biotechnol Bioeng       Date:  1993-04-15       Impact factor: 4.530

8.  Dimeric 3-phosphoglycerate kinases from hyperthermophilic Archaea. Cloning, sequencing and expression of the 3-phosphoglycerate kinase gene of Pyrococcus woesei in Escherichia coli and characterization of the protein. Structural and functional comparison with the 3-phosphoglycerate kinase of Methanothermus fervidus.

Authors:  D Hess; K Krüger; A Knappik; P Palm; R Hensel
Journal:  Eur J Biochem       Date:  1995-10-01

9.  Structures of D-xylose isomerase from Arthrobacter strain B3728 containing the inhibitors xylitol and D-sorbitol at 2.5 A and 2.3 A resolution, respectively.

Authors:  K Henrick; C A Collyer; D M Blow
Journal:  J Mol Biol       Date:  1989-07-05       Impact factor: 5.469

10.  Stability of Arthrobacter D-xylose isomerase to denaturants and heat.

Authors:  M Rangarajan; B Asboth; B S Hartley
Journal:  Biochem J       Date:  1992-08-01       Impact factor: 3.857

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  3 in total

1.  D-xylose isomerase from a marine bacterium, Vibrio sp. strain XY-214, and D-xylulose production from β-1,3-xylan.

Authors:  Yoshiaki Umemoto; Toshiyuki Shibata; Toshiyoshi Araki
Journal:  Mar Biotechnol (NY)       Date:  2011-04-26       Impact factor: 3.619

2.  N-terminal fusion of a hyperthermophilic chitin-binding domain to xylose isomerase from Thermotoga neapolitana enhances kinetics and thermostability of both free and immobilized enzymes.

Authors:  James M Harris; Kevin L Epting; Robert M Kelly
Journal:  Biotechnol Prog       Date:  2010 Jul-Aug

3.  Restoration of a defective Lactococcus lactis xylose isomerase.

Authors:  Joo-Heon Park; Carl A Batt
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

  3 in total

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