Literature DB >> 7646024

xylA cloning and sequencing and biochemical characterization of xylose isomerase from Thermotoga neapolitana.

C Vieille1, J M Hess, R M Kelly, J G Zeikus.   

Abstract

The xylA gene coding for xylose isomerase from the hyperthermophile Thermotoga neapolitana 5068 was cloned, sequenced, and expressed in Escherichia coli. The gene encoded a polypeptide of 444 residues with a calculated molecular weight of 50,892. The native enzyme was a homotetramer with a molecular weight of 200,000. This xylose isomerase was a member of the family II enzymes (these differ from family I isomerases by the presence of approximately 50 additional residues at the amino terminus). The enzyme was extremely thermostable, with optimal activity above 95 degrees C. The xylose isomerase showed maximum activity at pH 7.1, but it had high relative activity over a broad pH range. The catalytic efficiency (kcat/Km) of the enzyme was essentially constant between 60 and 90 degrees C, and the catalytic efficiency decreased between 90 and 98 degrees C primarily because of a large increase in Km. The T. neapolitana xylose isomerase had a higher turnover number and a lower Km for glucose than other family II xylose isomerases. Comparisons with other xylose isomerases showed that the catalytic and cation binding regions were well conserved. Comparison of different xylose isomerase sequences showed that numbers of asparagine and glutamine residues decreased with increasing enzyme thermostability, presumably as a thermophilic strategy for diminishing the potential for chemical denaturation through deamidation at elevated temperatures.

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Year:  1995        PMID: 7646024      PMCID: PMC167449          DOI: 10.1128/aem.61.5.1867-1875.1995

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

1.  Enhancing the thermostability of glucose isomerase by protein engineering.

Authors:  W J Quax; N T Mrabet; R G Luiten; P W Schuurhuizen; P Stanssens; I Lasters
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2.  Organization and characterization of three genes involved in D-xylose catabolism in Lactobacillus pentosus.

Authors:  B C Lokman; P van Santen; J C Verdoes; J Krüse; R J Leer; M Posno; P H Pouwels
Journal:  Mol Gen Genet       Date:  1991-11

3.  Engineering protein thermal stability. Sequence statistics point to residue substitutions in alpha-helices.

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4.  Hydrophobic cluster analysis: an efficient new way to compare and analyse amino acid sequences.

Authors:  C Gaboriaud; V Bissery; T Benchetrit; J P Mornon
Journal:  FEBS Lett       Date:  1987-11-16       Impact factor: 4.124

Review 5.  Thermostability and thermoactivity of enzymes from hyperthermophilic Archaea.

Authors:  M W Adams; R M Kelly
Journal:  Bioorg Med Chem       Date:  1994-07       Impact factor: 3.641

6.  Cloning and sequencing of the xylose isomerase and xylulose kinase genes of Escherichia coli.

Authors:  V B Lawlis; M S Dennis; E Y Chen; D H Smith; D J Henner
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

7.  Were the original eubacteria thermophiles?

Authors:  L Achenbach-Richter; R Gupta; K O Stetter; C R Woese
Journal:  Syst Appl Microbiol       Date:  1987       Impact factor: 4.022

8.  Switching substrate preference of thermophilic xylose isomerase from D-xylose to D-glucose by redesigning the substrate binding pocket.

Authors:  M Meng; C Lee; M Bagdasarian; J G Zeikus
Journal:  Proc Natl Acad Sci U S A       Date:  1991-05-01       Impact factor: 11.205

9.  Xylose (glucose) isomerase gene from the thermophile Thermus thermophilus: cloning, sequencing, and comparison with other thermostable xylose isomerases.

Authors:  K Dekker; H Yamagata; K Sakaguchi; S Udaka
Journal:  J Bacteriol       Date:  1991-05       Impact factor: 3.490

10.  D-Xylose (D-glucose) isomerase from Arthrobacter strain N.R.R.L. B3728. Purification and properties.

Authors:  C A Smith; M Rangarajan; B S Hartley
Journal:  Biochem J       Date:  1991-07-01       Impact factor: 3.857

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  22 in total

Review 1.  Hyperthermophilic enzymes: sources, uses, and molecular mechanisms for thermostability.

Authors:  C Vieille; G J Zeikus
Journal:  Microbiol Mol Biol Rev       Date:  2001-03       Impact factor: 11.056

2.  Purification and Characterization of Two Functional Forms of Intracellular Protease PfpI from the Hyperthermophilic Archaeon Pyrococcus furiosus.

Authors:  S B Halio; M W Bauer; S Mukund; M Adams; R M Kelly
Journal:  Appl Environ Microbiol       Date:  1997-01       Impact factor: 4.792

3.  Production, purification and physicochemical characterization of D-xylose/glucose isomerase from Escherichia coli strain BL21.

Authors:  Bilqees Fatima; Muhammad Mohsin Javed
Journal:  3 Biotech       Date:  2020-01-09       Impact factor: 2.406

4.  Thermotoga neapolitana homotetrameric xylose isomerase is expressed as a catalytically active and thermostable dimer in Escherichia coli.

Authors:  J M Hess; V Tchernajenko; C Vieille; J G Zeikus; R M Kelly
Journal:  Appl Environ Microbiol       Date:  1998-07       Impact factor: 4.792

5.  Isolation and characterization of a xylose-dependent promoter from Caulobacter crescentus.

Authors:  A C Meisenzahl; L Shapiro; U Jenal
Journal:  J Bacteriol       Date:  1997-02       Impact factor: 3.490

Review 6.  Gene transfer to plants by electroporation: methods and applications.

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7.  Cloning and expression of the gene encoding the Thermoanaerobacter ethanolicus 39E secondary-alcohol dehydrogenase and biochemical characterization of the enzyme.

Authors:  D S Burdette; C Vieille; J G Zeikus
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8.  Characterization of a thermostable dihydrodipicolinate synthase from Thermoanaerobacter tengcongensis.

Authors:  Suzanne Wolterink-van Loo; Mark Levisson; Maud C Cabrières; Maurice C R Franssen; John van der Oost
Journal:  Extremophiles       Date:  2008-03-15       Impact factor: 2.395

9.  Diversity and versatility of the Thermotoga maritima sugar kinome.

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Journal:  J Bacteriol       Date:  2012-08-10       Impact factor: 3.490

10.  Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana.

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Journal:  Biotechnol Biofuels       Date:  2009-06-17       Impact factor: 6.040

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