Literature DB >> 1245677

Protein and amino acid changes in peanut (Arachis hypogaea L.) seeds infected with Aspergillus oryzae.

J P Cherry, L R Beuchat, C T Young.   

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Year:  1976        PMID: 1245677     DOI: 10.1021/jf60203a047

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


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  2 in total

1.  Distribution of oil or other diethyl ether extractable material in various fractions of peanuts infected with selected fungi.

Authors:  J P Cherry; L R Beuchat
Journal:  J Am Oil Chem Soc       Date:  1976-09       Impact factor: 1.849

2.  Food uses of peanut protein.

Authors:  E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

  2 in total

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