Literature DB >> 9464423

The H(+)-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability.

C A Viegas1, P F Almeida, M Cavaco, I Sá-Correia.   

Abstract

Saccharomyces cerevisiae plasma membrane H(+)-ATPase activity was stimulated during octanoic acid-induced latency, reaching maximal values at the early stages of exponential growth. The time-dependent pattern of ATPase activation correlated with the decrease of cytosolic pH (pHi). The cell population used as inoculum exhibited a significant heterogeneity of pHi, and the fall of pHi correlated with the loss of cell viability as determined by plate counts. When exponential growth started, only a fraction of the initial population was still viable, consistent with the role of the physiology and number of viable cells in the inoculum in the duration of latency under acid stress.

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Year:  1998        PMID: 9464423      PMCID: PMC106119     

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  21 in total

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Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

2.  Effects of low temperatures (9-33 degrees C) and pH (3.3-5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids.

Authors:  C A Viegas; I Sá-Correia
Journal:  Int J Food Microbiol       Date:  1997-03-03       Impact factor: 5.277

3.  Effect of extracellular acidification on the activity of plasma membrane ATPase and on the cytosolic and vacuolar pH of Saccharomyces cerevisiae.

Authors:  V Carmelo; H Santos; I Sá-Correia
Journal:  Biochim Biophys Acta       Date:  1997-04-03

4.  Function of lipophilic acids as antimicrobial food additives.

Authors:  E Freese; C W Sheu; E Galliers
Journal:  Nature       Date:  1973-02-02       Impact factor: 49.962

5.  Alteration in membrane fluidity and lipid composition, and modulation of H(+)-ATPase activity in Saccharomyces cerevisiae caused by decanoic acid.

Authors:  Herve Alexandre; Bruno Mathieu; Claudine Charpentier
Journal:  Microbiology (Reading)       Date:  1996-03       Impact factor: 2.777

6.  Intracellular pH distribution and transmembrane pH profile of yeast cells.

Authors:  J Slavík; A Kotyk
Journal:  Biochim Biophys Acta       Date:  1984-09-27

Review 7.  Molecular events associated with acquisition of heat tolerance by the yeast Saccharomyces cerevisiae.

Authors:  P W Piper
Journal:  FEMS Microbiol Rev       Date:  1993-08       Impact factor: 16.408

8.  Characteristics of fluoroprobes for measuring intracellular pH.

Authors:  M L Graber; D C DiLillo; B L Friedman; E Pastoriza-Munoz
Journal:  Anal Biochem       Date:  1986-07       Impact factor: 3.365

9.  Measurement of yeast intracellular pH by image processing and the change it undergoes during growth phase.

Authors:  T Imai; T Ohno
Journal:  J Biotechnol       Date:  1995-01-15       Impact factor: 3.307

10.  The relationship between viability and intracellular pH in the yeast Saccharomyces cerevisiae.

Authors:  T Imai; T Ohno
Journal:  Appl Environ Microbiol       Date:  1995-10       Impact factor: 4.792

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  21 in total

1.  Membrane-bound ATPase contributes to hop resistance of Lactobacillus brevis.

Authors:  Kanta Sakamoto; H W Van Veen; Hiromi Saito; Hiroshi Kobayashi; Wil N Konings
Journal:  Appl Environ Microbiol       Date:  2002-11       Impact factor: 4.792

2.  Improvement of lactic acid production in Saccharomyces cerevisiae by cell sorting for high intracellular pH.

Authors:  Minoska Valli; Michael Sauer; Paola Branduardi; Nicole Borth; Danilo Porro; Diethard Mattanovich
Journal:  Appl Environ Microbiol       Date:  2006-08       Impact factor: 4.792

3.  Green fluorescent protein as a novel indicator of antimicrobial susceptibility in Aureobasidium pullulans.

Authors:  J S Webb; S R Barratt; H Sabev; M Nixon; I M Eastwood; M Greenhalgh; P S Handley; G D Robson
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

4.  Inhibitory action of a truncated derivative of the amphibian skin peptide dermaseptin s3 on Saccharomyces cerevisiae.

Authors:  P J Coote; C D Holyoak; D Bracey; D P Ferdinando; J A Pearce
Journal:  Antimicrob Agents Chemother       Date:  1998-09       Impact factor: 5.191

5.  The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.

Authors:  T Simões; N P Mira; A R Fernandes; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2006-09-15       Impact factor: 4.792

6.  Drug resistance marker-aided genome shuffling to improve acetic acid tolerance in Saccharomyces cerevisiae.

Authors:  Dao-Qiong Zheng; Xue-Chang Wu; Pin-Mei Wang; Xiao-Qin Chi; Xiang-Lin Tao; Ping Li; Xin-Hang Jiang; Yu-Hua Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2010-07-22       Impact factor: 3.346

7.  Inactivation of the transcription factor mig1 (YGL035C) in Saccharomyces cerevisiae improves tolerance towards monocarboxylic weak acids: acetic, formic and levulinic acid.

Authors:  Victor E Balderas-Hernández; Kevin Correia; Radhakrishnan Mahadevan
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-06       Impact factor: 3.346

8.  Adaptation of Saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes: important role of SPI1.

Authors:  T Simões; M C Teixeira; A R Fernandes; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

9.  Quantitative analysis of the modes of growth inhibition by weak organic acids in Saccharomyces cerevisiae.

Authors:  Azmat Ullah; Rick Orij; Stanley Brul; Gertien J Smits
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

10.  Genome-wide identification of Saccharomyces cerevisiae genes required for maximal tolerance to ethanol.

Authors:  Miguel C Teixeira; Luís R Raposo; Nuno P Mira; Artur B Lourenço; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2009-07-24       Impact factor: 4.792

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