Literature DB >> 1785917

Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae.

A D Warth1.   

Abstract

Low concentrations of benzoic acid stimulated fermentation rates in Saccharomyces cerevisiae. At concentrations near the maximum permitting growth, there was inhibition of fermentation, lowered ATP and intracellular pH, and relatively greater accumulation of benzoate. Changes in the levels of glycolytic intermediates suggested that fermentation was inhibited as a result of high ATP usage rather than of lowered intracellular pH. Specific inhibition of phosphofructokinase or of several other glycolytic enzymes was not observed.

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Year:  1991        PMID： 1785917      PMCID： PMC183989          DOI： 10.1128/aem.57.12.3415-3417.1991

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  6 in total

1.  Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1988-08       Impact factor: 4.792

2.  Concentrations of intermediary metabolites in yeast.

Authors:  J M Gancedo; C Gancedo
Journal:  Biochimie       Date:  1973       Impact factor: 4.079

3.  Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH.

Authors:  A D Warth
Journal:  Appl Environ Microbiol       Date:  1991-12       Impact factor: 4.792

4.  Physiological effects of seven different blocks in glycolysis in Saccharomyces cerevisiae.

Authors:  M Ciriacy; I Breitenbach
Journal:  J Bacteriol       Date:  1979-07       Impact factor: 3.490

5.  Studies on the mechanism of the antifungal action of benzoate.

Authors:  H A Krebs; D Wiggins; M Stubbs; A Sols; F Bedoya
Journal:  Biochem J       Date:  1983-09-15       Impact factor: 3.857

6.  Relationships between the resistance of yeasts to acetic, propanoic and benzoic acids and to methyl paraben and pH.

Authors:  A D Warth
Journal:  Int J Food Microbiol       Date:  1989-07       Impact factor: 5.277
  6 in total
  8 in total

1.  The H(+)-ATPase in the plasma membrane of Saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability.

Authors:  C A Viegas; P F Almeida; M Cavaco; I Sá-Correia
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

2.  Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy.

Authors:  L U Guldfeldt; N Arneborg
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

3.  Isolation and characterization of acetic acid-tolerant galactose-fermenting strains of Saccharomyces cerevisiae from a spent sulfite liquor fermentation plant.

Authors:  T Lindén; J Peetre; B Hahn-Hägerdal
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

Review 4.  Adaptive response and tolerance to weak acids in Saccharomyces cerevisiae: a genome-wide view.

Authors:  Nuno P Mira; Miguel Cacho Teixeira; Isabel Sá-Correia
Journal:  OMICS       Date:  2010-10

5.  Seed Dormancy in Red Rice (Oryza sativa) (IX. Embryo Fructose-2,6-Bisphosphate during Dormancy Breaking and Subsequent Germination).

Authors:  S. Footitt; M. A. Cohn
Journal:  Plant Physiol       Date:  1995-04       Impact factor: 8.340

6.  Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry.

Authors:  P Breeuwer; J L Drocourt; F M Rombouts; T Abee
Journal:  Appl Environ Microbiol       Date:  1994-05       Impact factor: 4.792

Review 7.  Mechanisms of membrane toxicity of hydrocarbons.

Authors:  J Sikkema; J A de Bont; B Poolman
Journal:  Microbiol Rev       Date:  1995-06

8.  Effects of benzoic and cinnamic acids on growth, mineral composition, and chlorophyll content of soybean.

Authors:  R Baziramakenga; R R Simard; G D Leroux
Journal:  J Chem Ecol       Date:  1994-11       Impact factor: 2.626
  8 in total

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