Literature DB >> 9313145

Effects of a Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose.

E S Callaway1, S A Martin.   

Abstract

The objective of this study was to determine the effects of a yeast (Saccharomyces cerevisiae) culture on lactate utilization and cellulose digestion by ruminal bacteria. Growth of Selenomonas ruminantium HD4 in medium that contained 5 g/L of DL-lactate, Trypticase, and yeast extract was stimulated 7 and 15% by 1 and 5% (vol/vol) yeast culture filtrate respectively. The 1 and 5% yeast culture filtrate stimulated growth of Selenomonas ruminantium H18 and Megasphaera elsdenii B159 and T81 on 5 g/L of DL-lactate in medium without Trypticase or yeast extract. Growth of Fibrobacter succinogenes S85 and Ruminococcus albus B199 on 6 g/L of cellobiose was stimulated by the addition of yeast culture filtrate to medium without Trypticase or yeast extract. The yeast culture filtrate increased the concentrations of acetate and total volatile fatty acids that were produced by Sel. ruminantium HD4 and increased the concentrations of propionate and total volatile fatty acids that were produced by Sel. ruminantium H18 but did not alter end-product formation of M. elsdenii or cellulolytic bacteria. Treatment with yeast culture increased the initial rate but not the extent of cellulose digestion by F. succinogenes S85 and Ruminococcus flavefaciens FD1. Collectively, these results suggest that yeast culture provides soluble growth factors (i.e., organic acids, B vitamins, and amino acids) that stimulate growth of ruminal bacteria that utilize lactate and digest cellulose.

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Year:  1997        PMID: 9313145     DOI: 10.3168/jds.S0022-0302(97)76148-4

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


  26 in total

1.  Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers1.

Authors:  Yizhao Shen; Taylor Davedow; Tao Ran; Atef M Saleem; Ilkyu Yoon; Claudia Narvaez; Tim Angus Mcallister; Wenzhu Yang
Journal:  J Anim Sci       Date:  2019-10-03       Impact factor: 3.159

2.  Influence of yeast culture and feed antibiotics on ruminal fermentation and site and extent of digestion in beef heifers fed high grain rations1.

Authors:  Yizhao Shen; Hongrong Wang; Tao Ran; Ilkyu Yoon; Atef Mohamed Saleem; Wenzhu Yang
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

3.  Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned beef steers: growth performance, whole-blood immune gene expression, serum biochemistry, and plasma metabolome1.

Authors:  James A Adeyemi; David L Harmon; D M Paulus Compart; Ibukun M Ogunade
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

4.  Effects of a Saccharomyces cerevisiae fermentation product in receiving diets of newly weaned beef steers. II. Digestibility and response to a vaccination challenge1.

Authors:  Erin L Deters; Rebecca S Stokes; Olivia N Genther-Schroeder; Stephanie L Hansen
Journal:  J Anim Sci       Date:  2018-09-07       Impact factor: 3.159

5.  Evaluation of different inclusion levels of dry live yeast impacts on various rumen parameters and in situ digestibilities of dry matter and neutral detergent fiber in growing and finishing beef cattle.

Authors:  Caitlyn M Cagle; Luiz Fernando D Batista; Robin C Anderson; Mozart A Fonseca; Maztt D Cravey; Christine Julien; Luis O Tedeschi
Journal:  J Anim Sci       Date:  2019-12-17       Impact factor: 3.159

6.  Effect of yeast products supplementation during transition period on metabolic profile and milk production in dairy cows.

Authors:  Claudia Faccio-Demarco; Tatiele Mumbach; Vanessa Oliveira-de-Freitas; Raquel Fraga E Silva-Raimondo; Fernanda Medeiros-Gonçalves; Marcio Nunes-Corrêa; Francisco Augusto Burkert-Del Pino; Henrique Mendonça-Nunes-Ribeiro Filho; Cássio Cassal-Brauner
Journal:  Trop Anim Health Prod       Date:  2019-05-24       Impact factor: 1.893

7.  Effect of Saccharomyces cerevisiae Fermentation Product on Lactation Performance and Lipopolysaccharide Concentration of Dairy Cows.

Authors:  Rui-Yang Zhang; Ilkyu Yoon; Wei-Yun Zhu; Sheng-Yong Mao
Journal:  Asian-Australas J Anim Sci       Date:  2013-08       Impact factor: 2.509

8.  Effect of Yeast-Fermented Citrus Pulp as a Protein Source on Nutrient Intake, Digestibility, Nitrogen Balance and In Situ Digestion Kinetics in Nili Ravi Buffalo Bulls.

Authors:  Muhammad Awais; Muhammad Sharif; Khurram Ashfaq; Amjad Islam Aqib; Muhammad Saeed; Alessandro Di Cerbo; Mahmoud Alagawany
Journal:  Animals (Basel)       Date:  2021-06-08       Impact factor: 3.231

9.  The effects of a probiotic yeast on the bacterial diversity and population structure in the rumen of cattle.

Authors:  Eric Pinloche; Neil McEwan; Jean-Philippe Marden; Corinne Bayourthe; Eric Auclair; C Jamie Newbold
Journal:  PLoS One       Date:  2013-07-02       Impact factor: 3.240

10.  Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications.

Authors:  Rima Hatoum; Steve Labrie; Ismail Fliss
Journal:  Front Microbiol       Date:  2012-12-19       Impact factor: 5.640

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