Literature DB >> 31410465

Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers1.

Yizhao Shen1,2, Taylor Davedow2,3, Tao Ran2, Atef M Saleem2,4, Ilkyu Yoon5, Claudia Narvaez3, Tim Angus Mcallister2, Wenzhu Yang2.   

Abstract

The objectives of this study were to assess the effects of Saccharomyces cerevisiae fermentation products (SCFP; NaturSafe, SCFPns; and Original XPC, XPC; Diamond V) on growth performance, carcass traits, immune response, and antimicrobial resistance in beef steers fed high-grain diets. Ninety Angus steers (initial body weight [BW], 533 ± 9.8 kg) were assigned to a randomized complete design with 6 treatments (n = 15/treatment): 1) control, 2) low (12 g SCFPns·steer-1·d-1), 3) medium (15 g SCFPns·steer-1·d-1), 4) high SCFP (18 g SCFPns·steer-1·d-1), 5) encapsulated XPC (eXPC; 7 g XPC·steer-1·d-1 encapsulated with 9 g capsule material), and 6) antibiotics (ANT; 330 mg monensin + 110 mg tylosin·steer-1·d-1). Steers were fed ad libitum a diet containing 10% barley silage and 90% barley grain concentrate mix (dry matter basis) for 105 d. Increasing SCFPns tended (P < 0.09) to linearly increase feed efficiency. Average daily gain (ADG) tended (P < 0.10) to be greater in steers supplemented with eXPC than control. The SCFPns also tended (P < 0.10) to linearly increase marbling score. Proportion of severely abscessed livers tended (P < 0.10) to be lower in steers supplemented with medium and high SCFPns, eXPC, or ANT. A treatment × days on feed interaction were noticed (P < 0.01) for blood glucose, blood urea nitrogen (BUN), and acute phase proteins. The concentration of blood glucose responded quadratically (P < 0.05) on days 28 and 56, whereas BUN linearly (P < 0.01) increased on day 105 with increasing SCFPns dose. The SCFPns linearly increased haptoglobin (P < 0.03) and serum amyloid A (SAA;P < 0.05) concentrations on day 105, and lipopolysaccharide binding protein (LBP;P < 0.01) on days 56 and 105. The percentage of erythromycin-resistant and erythromycin + tetracycline-resistant enterococci was greater (P < 0.05) with ANT than control, SCFPns, and eXPC, whereas no difference was observed among control, SCFPns, and eXPC. No treatment effect was detected on the percentage of tetracycline-resistant enterococci. These results indicate that feeding SCFPns and eXPC was beneficial in improving ADG, feed efficiency and decreasing liver abscesses in a manner comparable to ANT. Unlike antibiotics, SCFPns or eXPC did not increase antimicrobial resistance. Both SCFPns and eXPC are potential alternatives to in-feed antibiotics. © Crown copyright 2019.

Entities:  

Keywords:  zzm321990 Saccharomyces cerevisiae fermentation products; antibiotics; beef steers; erythromycin resistance; growth performance; tetracycline resistance

Mesh:

Substances:

Year:  2019        PMID: 31410465      PMCID: PMC6776282          DOI: 10.1093/jas/skz270

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  34 in total

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2.  Temporal prevalence of antimicrobial resistance in Campylobacter spp. from beef cattle in Alberta feedlots.

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3.  Comparison of active dry yeast (Saccharomyces cerevisiae) and yeast culture for growth performance, carcass traits, meat quality and blood indexes in finishing bulls.

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4.  Substitution of starch by soluble fiber and Saccharomyces cerevisiae dose response on nutrient digestion and blood metabolites for precision-fed dairy heifers.

Authors:  G J Lascano; A J Heinrichs; J M Tricarico
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5.  Macrolide resistance genes in Enterococcus spp.

Authors:  A Portillo; F Ruiz-Larrea; M Zarazaga; A Alonso; J L Martinez; C Torres
Journal:  Antimicrob Agents Chemother       Date:  2000-04       Impact factor: 5.191

6.  Relative contributions of acetate, lactate and glucose to lipogenesis in bovine intramuscular and subcutaneous adipose tissue.

Authors:  S B Smith; J D Crouse
Journal:  J Nutr       Date:  1984-04       Impact factor: 4.798

7.  Effect of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestibility.

Authors:  R D Wiedmeier; M J Arambel; J L Walters
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Review 8.  Antibiotic resistant enterococci-tales of a drug resistance gene trafficker.

Authors:  Guido Werner; Teresa M Coque; Charles M A P Franz; Elisabeth Grohmann; Kristin Hegstad; Lars Jensen; Willem van Schaik; Keith Weaver
Journal:  Int J Med Microbiol       Date:  2013-03-08       Impact factor: 3.473

9.  Analysis of rumen microbial populations in lactating dairy cattle fed diets varying in carbohydrate profiles and Saccharomyces cerevisiae fermentation product.

Authors:  C R Mullins; L K Mamedova; A J Carpenter; Y Ying; M S Allen; I Yoon; B J Bradford
Journal:  J Dairy Sci       Date:  2013-07-10       Impact factor: 4.034

10.  Effects of yeast culture on performance, gut integrity, and blood cell composition of weanling pigs.

Authors:  C M C van der Peet-Schwering; A J M Jansman; H Smidt; I Yoon
Journal:  J Anim Sci       Date:  2007-07-03       Impact factor: 3.159

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  2 in total

1.  Fecal bacterial community of finishing beef steers fed ruminally protected and non-protected active dried yeast.

Authors:  Tao Ran; Peixin Jiao; Ousama AlZahal; Xiaolai Xie; Karen A Beauchemin; Dongyan Niu; Wenzhu Yang
Journal:  J Anim Sci       Date:  2020-04-01       Impact factor: 3.159

Review 2.  Innate Immunomodulation in Food Animals: Evidence for Trained Immunity?

Authors:  Kristen A Byrne; Crystal L Loving; Jodi L McGill
Journal:  Front Immunol       Date:  2020-06-05       Impact factor: 7.561

  2 in total

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