Literature DB >> 9125984

Essentials of nutrition education in medical schools: a national consensus. American Medical Student Association's Nutrition Curriculum Project.

.   

Abstract

Medical students of the American Medical Student Association established the Nutrition Curriculum Project (NCP) with the goals of ensuring that adequate nutrition information be taught to medical students; ensuring that there be a framework for integration of nutrition topics at all levels of medical education; and formulating and disseminating essential information for nutrition assessment and management in clinical practice. As a first step, the NCP assembled a ten-member advisory board to develop a comprehensive list of nutrition topics deemed essential for the adequate training of physicians. The advisory board consisted of medical and nutrition educators, physicians, and clinical specialists representing major U.S. professional nutrition organizations. The NCP's director co-ordinated the decision-making process through its three iterations. Final accord on 92 topics was achieved with unanimous approval of the board in 1994. These topics, organized in five major categories, are offered as a guide to the reform of nutrition education and as the basis of a satisfactory nutrition curriculum.

Mesh:

Year:  1996        PMID: 9125984

Source DB:  PubMed          Journal:  Acad Med        ISSN: 1040-2446            Impact factor:   6.893


  9 in total

1.  The evolution of Nutrition in Medicine, a computer-assisted nutrition curriculum.

Authors:  Karen C Lindell; Kelly M Adams; Martin Kohlmeier; Steven H Zeisel
Journal:  Am J Clin Nutr       Date:  2006-04       Impact factor: 7.045

Review 2.  A novel nutrition medicine education model: the Boston University experience.

Authors:  Carine Lenders; Kathy Gorman; Hannah Milch; Ashley Decker; Nanette Harvey; Lorraine Stanfield; Aimee Lim-Miller; Joan Salge-Blake; Laura Judd; Sharon Levine
Journal:  Adv Nutr       Date:  2013-01-01       Impact factor: 8.701

3.  Nutrition in medicine: nutrition education for medical students and residents.

Authors:  Kelly M Adams; Martin Kohlmeier; Margo Powell; Steven H Zeisel
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

4.  The need to advance nutrition education in the training of health care professionals and recommended research to evaluate implementation and effectiveness.

Authors:  Penny M Kris-Etherton; Sharon R Akabas; Connie W Bales; Bruce Bistrian; Lynne Braun; Marilyn S Edwards; Celia Laur; Carine M Lenders; Matthew D Levy; Carole A Palmer; Charlotte A Pratt; Sumantra Ray; Cheryl L Rock; Edward Saltzman; Douglas L Seidner; Linda Van Horn
Journal:  Am J Clin Nutr       Date:  2014-04-09       Impact factor: 7.045

5.  Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study.

Authors:  Carolyn O Walsh; Sonja I Ziniel; Helen K Delichatsios; David S Ludwig
Journal:  BMC Med Educ       Date:  2011-08-12       Impact factor: 2.463

6.  Nutrition guidelines for undergraduate medical curricula: a six-country comparison.

Authors:  Jennifer Crowley; Lauren Ball; Celia Laur; Clare Wall; Bruce Arroll; Phillippa Poole; Sumantra Ray
Journal:  Adv Med Educ Pract       Date:  2015-02-17

7.  The Domains of Human Nutrition: The Importance of Nutrition Education in Academia and Medical Schools.

Authors:  Lorenzo M Donini; Francesco Leonardi; Mariangela Rondanelli; Giuseppe Banderali; Maurizio Battino; Enrico Bertoli; Alessandra Bordoni; Furio Brighenti; Riccardo Caccialanza; Giulia Cairella; Antonio Caretto; Hellas Cena; Manuela Gambarara; Maria Gabriella Gentile; Marcello Giovannini; Lucio Lucchin; Pietro Migliaccio; Francesco Nicastro; Fabrizio Pasanisi; Luca Piretta; Danilo Radrizzani; Carla Roggi; Giuseppe Rotilio; Luca Scalfi; Roberto Vettor; Federico Vignati; Nino C Battistini; Maurizio Muscaritoli
Journal:  Front Nutr       Date:  2017-02-22

8.  Application of community-based nutrition education needs assessment in reviewing the course plan of medical and nursing students.

Authors:  Sahar Golabi; Mitra Amini; Atefeh Zahedi; Maryam Adelipour; Zahra Shamekhi; Leila Fakharzadeh; Samaneh Mansouri; Mahshid Naghashpour
Journal:  Med J Islam Repub Iran       Date:  2021-06-21

9.  Effect of an integrated case-based nutrition curriculum on medical education at Qazvin University of Medical Sciences, Iran.

Authors:  Ahmad Afaghi; Ali Akbar Haj Agha Mohamadi; Amir Ziaee; Ramin Sarchami
Journal:  Glob J Health Sci       Date:  2011-12-29
  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.