Literature DB >> 16600955

The evolution of Nutrition in Medicine, a computer-assisted nutrition curriculum.

Karen C Lindell1, Kelly M Adams, Martin Kohlmeier, Steven H Zeisel.   

Abstract

The primary mission of the Nutrition in Medicine (NIM) project is to provide tools to facilitate the nutrition training of undergraduate medical students. NIM has developed and distributed a CD-ROM-based nutrition curriculum to medical schools since 1995. However, the medical school environment is changing rapidly; there is pressure to do more in less time, and many schools are emphasizing independent and integrated learning. The need for a nutrition curriculum that is more flexible and more accessible has driven the evolution of the NIM curriculum from CD-ROM-based delivery into a more modular curriculum with Web delivery. Such changes facilitate access and eliminate the need for installation of CD-ROMs and the associated technical support issues. In addition, the instructional units are smaller and more modular. Eventually, the authoring system will allow instructors to put together a course to meet their specific instructional needs. Our future plans also include custom-tailoring that will allow students to opt out of learning material on the basis of pretest scores if they are already proficient in the content. In this update, we provide a detailed description of the new system and the rationale for the modifications we made. Furthermore, we describe how each change addresses barriers to nutrition education as identified from our surveys and others and from direct user feedback. These innovative strategies should allow a better fit of NIM within diverse medical school environments and help to promote incorporation of the curriculum into more medical schools.

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Mesh:

Year:  2006        PMID: 16600955      PMCID: PMC2459319          DOI: 10.1093/ajcn/83.4.956S

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  19 in total

1.  Introducing cancer nutrition to medical students: effectiveness of computer-based instruction.

Authors:  M Kohlmeier; L Althouse; F Stritter; S H Zeisel
Journal:  Am J Clin Nutr       Date:  2000-04       Impact factor: 7.045

2.  Translation of nutritional sciences into medical education: the Nutrition Academic Award Program.

Authors:  T A Pearson; E J Stone; S M Grundy; P E McBride; L Van Horn; B W Tobin
Journal:  Am J Clin Nutr       Date:  2001-08       Impact factor: 7.045

3.  Getting nutrition education into medical schools: a computer-based approach.

Authors:  K Cooksey; M Kohlmeier; C Plaisted; K Adams; S H Zeisel
Journal:  Am J Clin Nutr       Date:  2000-09       Impact factor: 7.045

4.  Enhancing nutrition education through faculty development: from workshops to Web sites.

Authors:  E G Armstrong; R G Koffman
Journal:  Am J Clin Nutr       Date:  2000-09       Impact factor: 7.045

5.  Effect of an educational intervention about breastfeeding on the knowledge, confidence, and behaviors of pediatric resident physicians.

Authors:  Karin M Hillenbrand; Pamela G Larsen
Journal:  Pediatrics       Date:  2002-11       Impact factor: 7.124

Review 6.  Innovative teaching strategies for training physicians in clinical nutrition: an overview.

Authors:  W Allan Walker
Journal:  J Nutr       Date:  2003-02       Impact factor: 4.798

7.  Status of nutrition education in medical schools.

Authors:  Kelly M Adams; Karen C Lindell; Martin Kohlmeier; Steven H Zeisel
Journal:  Am J Clin Nutr       Date:  2006-04       Impact factor: 7.045

8.  Computer-assisted teaching of nutritional anemias and diabetes to first-year medical students.

Authors:  Maciej S Buchowski; Claudia Plaisted; Jane Fort; Steven H Zeisel
Journal:  Am J Clin Nutr       Date:  2002-01       Impact factor: 7.045

9.  Management of child and adolescent obesity: attitudes, barriers, skills, and training needs among health care professionals.

Authors:  Mary T Story; Dianne R Neumark-Stzainer; Nancy E Sherwood; Katrina Holt; Denise Sofka; Frederick L Trowbridge; Sarah E Barlow
Journal:  Pediatrics       Date:  2002-07       Impact factor: 7.124

10.  Nutrition education: a questionnaire for assessment and teaching.

Authors:  Mary Makowske; Richard D Feinman
Journal:  Nutr J       Date:  2005-01-13       Impact factor: 3.271

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  8 in total

Review 1.  Current perception of nutrition education in U.S. medical schools.

Authors:  David J Frantz; Craig Munroe; Stephen A McClave; Robert Martindale
Journal:  Curr Gastroenterol Rep       Date:  2011-08

2.  Nutrition education in U.S. medical schools: latest update of a national survey.

Authors:  Kelly M Adams; Martin Kohlmeier; Steven H Zeisel
Journal:  Acad Med       Date:  2010-09       Impact factor: 6.893

3.  Assessment of nutrition education among pediatric gastroenterologists: a survey of NASPGHAN members.

Authors:  Henry C Lin; Doron Kahana; Miriam B Vos; Dennis Black; Zack Port; Robert Shulman; Ann Scheimann; Maria R Mascarenhas
Journal:  J Pediatr Gastroenterol Nutr       Date:  2013-02       Impact factor: 2.839

4.  Nutrition attitudes and knowledge in medical students after completion of an integrated nutrition curriculum compared to a dedicated nutrition curriculum: a quasi-experimental study.

Authors:  Carolyn O Walsh; Sonja I Ziniel; Helen K Delichatsios; David S Ludwig
Journal:  BMC Med Educ       Date:  2011-08-12       Impact factor: 2.463

Review 5.  Lifestyle Medicine Education.

Authors:  Rani Polak; Rachele M Pojednic; Edward M Phillips
Journal:  Am J Lifestyle Med       Date:  2015-09

6.  Nutrition in medical education: reflections from an initiative at the University of Cambridge.

Authors:  Lauren Ball; Jennifer Crowley; Celia Laur; Minha Rajput-Ray; Stephen Gillam; Sumantra Ray
Journal:  J Multidiscip Healthc       Date:  2014-05-21

7.  Pediatric trainees' engagement in the online nutrition curriculum: preliminary results.

Authors:  Kadriye O Lewis; Graeme R Frank; Rollin Nagel; Teri L Turner; Cynthia L Ferrell; Shilpa G Sangvai; Rajesh Donthi; John D Mahan
Journal:  BMC Med Educ       Date:  2014-09-16       Impact factor: 2.463

8.  Nutrition Education on the Wards: A Self-Study Module for Improving Medical Student Knowledge of Nutrition Assessment and Interventions.

Authors:  Barbara Dutra; Matthew Lissauer; Hanin Rashid
Journal:  MedEdPORTAL       Date:  2020-10-16
  8 in total

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