Literature DB >> 23605312

Fungal diversity and natural occurrence of fusaproliferin, beauvericin, deoxynivalenol and nivalenol in wheat cultivated in Santa Fe Province, Argentina.

María Luz Zapata Basílico1, Graciela Pose, Vanesa Ludemann, Virginia E Fernández Pinto, Elena E Aríngoli, Alberto Ritieni, Juan Carlos Basílico.   

Abstract

The Fusarium diversity and the mycobiota associated with moldy wheat kernels from Santa Fe province, Argentine, was assessed. The wheat cultivated area in Santa Fe province is divided according to agrometeorological conditions into two zones: Zone I (north-central) and Zone II (south). The natural occurrence of Fusarium toxins BEA, FUP, DON and NIV was also determined. Cladosporium was the most abundant of the 19 genera identified, followed by Fusarium, Phoma and Alternaria. Zone II shows a predominance of F. graminearum and F. culmorum. In Zone I, DON was present in 13/32 samples (range 0.43-3.60 mg kg(-1)) and NIV in 6/32 samples (range 0.11-0.40 mg kg(-1)). In zone II, DON was found in 11/21 samples (range 0.57-9.50 mg kg(-1)) and NIV in 4/21 samples (range 0.10-0.60 mg kg(-1)). BEA and FP were not detected in both zones.

Entities:  

Year:  2010        PMID: 23605312     DOI: 10.1007/s12550-010-0043-x

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  21 in total

1.  Natural occurrence of deoxynivalenol in wheat, wheat flour and bakery products in Argentina.

Authors:  A M Pacin; S L Resnik; M S Neira; G Moltó; E Martínez
Journal:  Food Addit Contam       Date:  1997 May-Jun

2.  Fungal mycoflora and mycotoxins in Korean polished rice destined for humans.

Authors:  Je Won Park; Sang-Youn Choi; Han-Joon Hwang; Young-Bae Kim
Journal:  Int J Food Microbiol       Date:  2005-09-15       Impact factor: 5.277

3.  Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat.

Authors:  A Dalcero; A Torres; M Etcheverry; S Chulze; E Varsavsky
Journal:  Food Addit Contam       Date:  1997-01

4.  [Determination of deoxynivalenol (DON) in wheat, barley and corn and its relationship with the levels of total molds, Fusarium spp., colonization percentage and water activity].

Authors:  M C Moreno Contreras; A J Martínez Yepez; R Raybaudi Martínez
Journal:  Arch Latinoam Nutr       Date:  2000-06

5.  Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.

Authors:  Angel Medina; Francisco M Valle-Algarra; Rufino Mateo; José V Gimeno-Adelantado; Fernando Mateo; Misericordia Jiménez
Journal:  Int J Food Microbiol       Date:  2006-01-27       Impact factor: 5.277

6.  Evaluation of Alternaria and its mycotoxins during ensiling of sunflower seeds.

Authors:  A M Dacero; M Combina; M Etcheverry; E Varsavsky; M I Rodriguez
Journal:  Nat Toxins       Date:  1997

7.  Effects of beauvericin to mammalian tissue and its production by Austrian isolates ofFusarium proliferatum and Fusarium subglutinans.

Authors:  R Krska; R Schuhmacher; M Grasserbauer; M Lemmens; R Lemmens-Gruber; A Adler; H Lew
Journal:  Mycotoxin Res       Date:  1997-03       Impact factor: 3.833

8.  Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes.

Authors:  A Logrieco; A Moretti; F Fornelli; V Fogliano; A Ritieni; M F Caiaffa; G Randazzo; A Bottalico; L Macchia
Journal:  Appl Environ Microbiol       Date:  1996-09       Impact factor: 4.792

9.  Trichothecenes and mycoflora in wheat harvested in nine locations in Buenos Aires province, Argentina.

Authors:  H H L González; G A Moltó; A Pacin; S L Resnik; M J Zelaya; M Masana; E J Martínez
Journal:  Mycopathologia       Date:  2008-02-12       Impact factor: 2.574

10.  Isolation and characterization of fusaproliferin, a new toxic metabolite from Fusarium proliferatum.

Authors:  A Ritieni; V Fogliano; G Randazzo; A Scarallo; A Logrieco; A Moretti; L Mannina; A Bottalico
Journal:  Nat Toxins       Date:  1995
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  3 in total

1.  Single laboratory evaluation of a planar waveguide-based system for a simple simultaneous analysis of four mycotoxins in wheat.

Authors:  Sheryl A Tittlemier; Mike Roscoe; Dainna Drul; Richard Blagden; Colleen Kobialka; Jason Chan; Don Gaba
Journal:  Mycotoxin Res       Date:  2012-11-24       Impact factor: 3.833

Review 2.  Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.

Authors:  Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Surabhi Pandey; Veena Paul; Vivek Saurabh; Arun Kumar Pandey; Raman Selvakumar; Sreejani Barua; Mandira Kapri; Manoj Kumar; Charanjit Kaur; Abhishek Dutt Tripathi; Shirani Gamlath; Madhu Kamle; Theodoros Varzakas; Sofia Agriopoulou
Journal:  Toxins (Basel)       Date:  2022-07-31       Impact factor: 5.075

3.  Mycoflora study in a wheat flour mill of Argentina.

Authors:  E E Aringoli; D E Cambiagno; C A Chiericatti; J C Basilico; M L Z Basilico
Journal:  Braz J Microbiol       Date:  2012-06-01       Impact factor: 2.476

  3 in total

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