Literature DB >> 9050260

Identification of catechin oligomers from apple (Malus pumila cv. Fuji) in matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and fast-atom bombardment mass spectrometry.

M Ohnishi-Kameyama1, A Yanagida, T Kanda, T Nagata.   

Abstract

Molecular size information for polymerized catechin larger than the decamer in unripe apple was obtained by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and by fast-atom bombardment mass spectrometry. Matrix-assisted laser desorption/ionization time of flight mass spectrometry provided evidence for the pentadecamer using trans-3-indoleacrylic acid as the matrix in the presence of silver ion. Even in the absence of silver ion, the dodecamer and undecamer were observed in the positive- and negative-ion modes, respectively. Fast-atom bombardment mass spectrometry also afforded evidence for the undecamer in both positive- and negative-ion modes.

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Year:  1997        PMID: 9050260     DOI: 10.1002/(SICI)1097-0231(19970115)11:1<31::AID-RCM784>3.0.CO;2-T

Source DB:  PubMed          Journal:  Rapid Commun Mass Spectrom        ISSN: 0951-4198            Impact factor:   2.419


  17 in total

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2.  Ambient Molecular Analysis of Biological Tissue Using Low-Energy, Femtosecond Laser Vaporization and Nanospray Postionization Mass Spectrometry.

Authors:  Fengjian Shi; Paul M Flanigan; Jieutonne J Archer; Robert J Levis
Journal:  J Am Soc Mass Spectrom       Date:  2015-12-14       Impact factor: 3.109

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Authors:  Emily A Rue; Michael D Rush; Richard B van Breemen
Journal:  Phytochem Rev       Date:  2017-05-09       Impact factor: 5.374

4.  A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.

Authors:  Mengliang Zhang; Jianghao Sun; Pei Chen
Journal:  J Food Compost Anal       Date:  2016-11-24       Impact factor: 4.556

5.  Loss of body weight and fat and improved lipid profiles in obese rats fed apple pomace or apple juice concentrate.

Authors:  Kyung-Dong Cho; Chan-Kyu Han; Bog-Hieu Lee
Journal:  J Med Food       Date:  2013-08-03       Impact factor: 2.786

6.  Variation of proanthocyanidins in Lotus species.

Authors:  Subathira Sivakumaran; William Rumball; Geoff A Lane; Karl Fraser; Lai Y Foo; Min Yu; Lucy P Meagher
Journal:  J Chem Ecol       Date:  2006-08-02       Impact factor: 2.626

7.  Absorption of dietary cholesterol oxidation products and their downstream metabolic effects are reduced by dietary apple polyphenols.

Authors:  Yamato Ogino; Kyoichi Osada; Shingo Nakamura; Yutaka Ohta; Tomomasa Kanda; Michihiro Sugano
Journal:  Lipids       Date:  2007-02-10       Impact factor: 1.880

8.  Tannins from Canarium album with potent antioxidant activity.

Authors:  Liang-liang Zhang; Yi-ming Lin
Journal:  J Zhejiang Univ Sci B       Date:  2008-05       Impact factor: 3.066

9.  Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol.

Authors:  Kyoichi Osada; Takashi Suzuki; Yuki Kawakami; Mineo Senda; Atsushi Kasai; Manabu Sami; Yutaka Ohta; Tomomasa Kanda; Mitsuo Ikeda
Journal:  Lipids       Date:  2006-02       Impact factor: 1.880

10.  Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa.

Authors:  Shu-Dong Wei; Hai-Chao Zhou; Yi-Ming Lin
Journal:  Int J Mol Sci       Date:  2011-02-15       Impact factor: 5.923

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