Literature DB >> 28924329

A Computational Tool for Accelerated Analysis of Oligomeric Proanthocyanidins in Plants.

Mengliang Zhang1, Jianghao Sun1, Pei Chen1.   

Abstract

A computational tool was developed to facilitate proanthocyanidin analysis using data collected by ultra-high-performance liquid chromatography-diode array detection-high resolution accurate mass-mass spectrometry (UHPLC-DAD-HRAM-MS). Both identification and semi-quantitation of proanthocyanidins can be achieved by the developed computational tool. It can extract proanthocyanidin chromatographic peaks, deconvolute the isotopic patterns of A-type, B-type, and multi-charged proanthocyanidins ions, and predict proanthocyanidin structures. Proanthocyanidins were quantified by an external calibration curve of catechin and molar relative response factors (MRRFs) of proanthocyanidins. Quantitation results including concentrations of total proanthocyanidins, individual proanthocyanidins, and proanthocyanidins with different degrees of polymerization and different types of linkage were calculated by the program and exported into an Excel spreadsheet automatically. The program was applied to the analysis of seven plant materials including apple, cranberry, dark chocolate, grape seed extract, jujube, litchi, and mangosteen. The identification results were compared with the results obtained by manual processing. The program can greatly save the time needed for the data analysis of proanthocyanidins.

Entities:  

Keywords:  Data processing; Deconvolution; Flavonoids; Food analysis; Food composition; Identification; LC-DAD-MS; Proanthocyanidins; Quantitation

Year:  2016        PMID: 28924329      PMCID: PMC5600295          DOI: 10.1016/j.jfca.2016.11.014

Source DB:  PubMed          Journal:  J Food Compost Anal        ISSN: 0889-1575            Impact factor:   4.556


  35 in total

1.  Statistics-based model for basis set superposition error correction in large biomolecules.

Authors:  John C Faver; Zheng Zheng; Kenneth M Merz
Journal:  Phys Chem Chem Phys       Date:  2012-02-29       Impact factor: 3.676

2.  The structure of cranberry proanthocyanidins which inhibit adherence of uropathogenic P-fimbriated Escherichia coli in vitro.

Authors:  L Y Foo; Y Lu; A B Howell; N Vorsa
Journal:  Phytochemistry       Date:  2000-05       Impact factor: 4.072

3.  Biological evaluation of proanthocyanidin dimers and related polyphenols.

Authors:  T De Bruyne; L Pieters; M Witvrouw; E De Clercq; D Vanden Berghe; A J Vlietinck
Journal:  J Nat Prod       Date:  1999-07       Impact factor: 4.050

4.  High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages.

Authors:  S A Lazarus; G E Adamson; J F Hammerstone; H H Schmitz
Journal:  J Agric Food Chem       Date:  1999-09       Impact factor: 5.279

5.  Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits.

Authors:  Aneta Wojdyło; Ángel A Carbonell-Barrachina; Pilar Legua; Francisca Hernández
Journal:  Food Chem       Date:  2016-01-21       Impact factor: 7.514

6.  Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry.

Authors:  J F Hammerstone; S A Lazarus; A E Mitchell; R Rucker; H H Schmitz
Journal:  J Agric Food Chem       Date:  1999-02       Impact factor: 5.279

7.  NMR, HPLC-ESI-MS, and MALDI-TOF MS analysis of condensed tannins from Delonix regia (Bojer ex Hook.) Raf. and their bioactivities.

Authors:  Wei-Ming Chai; Yan Shi; Hui-Ling Feng; Ling Qiu; Hai-Chao Zhou; Zi-Wei Deng; Chong-Ling Yan; Qing-Xi Chen
Journal:  J Agric Food Chem       Date:  2012-05-03       Impact factor: 5.279

8.  Identification of phenolic compounds from lingonberry (Vaccinium vitis-idaea L.), bilberry (Vaccinium myrtillus L.) and hybrid bilberry (Vaccinium x intermedium Ruthe L.) leaves.

Authors:  Juho Hokkanen; Sampo Mattila; Laura Jaakola; Anna Maria Pirttilä; Ari Tolonen
Journal:  J Agric Food Chem       Date:  2009-10-28       Impact factor: 5.279

Review 9.  Cranberry proanthocyanidins and the maintenance of urinary tract health.

Authors:  Amy B Howell
Journal:  Crit Rev Food Sci Nutr       Date:  2002       Impact factor: 11.176

10.  Simultaneous quantification of Aroclor mixtures in soil samples by gas chromatography/mass spectrometry with solid phase microextraction using partial least-squares regression.

Authors:  Mengliang Zhang; Peter de B Harrington
Journal:  Chemosphere       Date:  2014-09-15       Impact factor: 7.086

View more
  1 in total

1.  Recent updates on metabolite composition and medicinal benefits of mangosteen plant.

Authors:  Wan Mohd Aizat; Ili Nadhirah Jamil; Faridda Hannim Ahmad-Hashim; Normah Mohd Noor
Journal:  PeerJ       Date:  2019-01-31       Impact factor: 2.984

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.