Literature DB >> 12039785

Casein utilization by Streptococcus thermophilus results in a diauxic growth in milk.

Catherine Letort1, Michèle Nardi, Peggy Garault, Véronique Monnet, Vincent Juillard.   

Abstract

In milk, Streptococcus thermophilus displays two distinct exponential growth phases, separated by a nonexponential one, during which proteinase synthesis was initiated. During the second exponential phase, utilization of caseins as the source of amino acids resulted in a decrease in growth rate, presumably caused by a limiting peptide transport activity.

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Year:  2002        PMID： 12039785      PMCID： PMC123924          DOI： 10.1128/AEM.68.6.3162-3165.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN： 0099-2240            Impact factor:   4.792


  10 in total

1.  Streptococcus thermophilus cell wall-anchored proteinase: release, purification, and biochemical and genetic characterization.

Authors:  M D Fernandez-Espla; P Garault; V Monnet; F Rul
Journal:  Appl Environ Microbiol       Date:  2000-11       Impact factor: 4.792

2.  Presence of additional peptidases in Streptococcus thermophilus CNRZ 302 compared to Lactococcus lactis.

Authors:  F Rul; V Monnet
Journal:  J Appl Microbiol       Date:  1997-06       Impact factor: 3.772

3.  Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism.

Authors:  G W Niven; D J Knight; F Mulholland
Journal:  J Dairy Res       Date:  1998-02       Impact factor: 1.904

Review 4.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

5.  Plasmid vectors for gram-positive bacteria switching from high to low copy number.

Authors:  P Renault; G Corthier; N Goupil; C Delorme; S D Ehrlich
Journal:  Gene       Date:  1996-12-12       Impact factor: 3.688

6.  Purification and characterization of a cell wall proteinase from Streptococcus lactis NCDO 763.

Authors:  V Monnet; D Le Bars; J C Gripon
Journal:  J Dairy Res       Date:  1987-05       Impact factor: 1.904

7.  The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme.

Authors:  S Helinck; J Richard; V Juillard
Journal:  Appl Environ Microbiol       Date:  1997-06       Impact factor: 4.792

8.  Development of a minimal chemically-defined medium for the exponential growth of Streptococcus thermophilus.

Authors:  C Letort; V Juillard
Journal:  J Appl Microbiol       Date:  2001-12       Impact factor: 3.772

9.  Three oligopeptide-binding proteins are involved in the oligopeptide transport of Streptococcus thermophilus.

Authors:  Peggy Garault; Dominique Le Bars; Colette Besset; Veronique Monnet
Journal:  J Biol Chem       Date:  2001-10-15       Impact factor: 5.157

10.  Oligopeptides are the main source of nitrogen for Lactococcus lactis during growth in milk.

Authors:  V Juillard; D Le Bars; E R Kunji; W N Konings; J C Gripon; J Richard
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792
  10 in total
  12 in total

1.  Identification of a tyrosine decarboxylase gene (tdcA) in Streptococcus thermophilus 1TT45 and analysis of its expression and tyramine production in milk.

Authors:  Federica La Gioia; Lucia Rizzotti; Franca Rossi; Fausto Gardini; Giulia Tabanelli; Sandra Torriani
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

Review 2.  Unraveling microbial interactions in food fermentations: from classical to genomics approaches.

Authors:  Sander Sieuwerts; Frank A M de Bok; Jeroen Hugenholtz; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2008-06-20       Impact factor: 4.792

3.  Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.

Authors:  Sander Sieuwerts; Douwe Molenaar; Sacha A F T van Hijum; Marke Beerthuyzen; Marc J A Stevens; Patrick W M Janssen; Colin J Ingham; Frank A M de Bok; Willem M de Vos; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

4.  Proteomic signature of Lactococcus lactis NCDO763 cultivated in milk.

Authors:  Christophe Gitton; Mickael Meyrand; Juhui Wang; Christophe Caron; Alain Trubuil; Alain Guillot; Michel-Yves Mistou
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

5.  Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey.

Authors:  Nelson Pérez Guerra; Paula Fajardo; Clara Fuciños; Isabel Rodríguez Amado; Elisa Alonso; Ana Torrado; Lorenzo Pastrana
Journal:  J Biomed Biotechnol       Date:  2010-06-29

6.  Biodiversity of exopolysaccharides produced by Streptococcus thermophilus strains is reflected in their production and their molecular and functional characteristics.

Authors:  Frederik Vaningelgem; Medana Zamfir; Fernanda Mozzi; Tom Adriany; Marc Vancanneyt; Jean Swings; Luc De Vuyst
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

7.  Microcalorimetric study of the growth of Streptococcus thermophilus in renneted milk.

Authors:  Irina Stulova; Natalja Kabanova; Tiina Kriščiunaite; Kaarel Adamberg; Tiiu-Maie Laht; Raivo Vilu
Journal:  Front Microbiol       Date:  2015-02-10       Impact factor: 5.640

8.  Growth and exopolysaccharide production by Streptococcus thermophilus ST1 in skim milk.

Authors:  Tiehua Zhang; Chunhong Zhang; Shengyu Li; Yanchun Zhang; Zhennai Yang
Journal:  Braz J Microbiol       Date:  2011-12-01       Impact factor: 2.476

9.  A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods.

Authors:  Remco Kort; Nieke Westerik; L Mariela Serrano; François P Douillard; Willi Gottstein; Ivan M Mukisa; Coosje J Tuijn; Lisa Basten; Bert Hafkamp; Wilco C Meijer; Bas Teusink; Willem M de Vos; Gregor Reid; Wilbert Sybesma
Journal:  Microb Cell Fact       Date:  2015-12-08       Impact factor: 5.328

10.  Simultaneous production of amylases and proteases by Bacillus subtilis in brewery wastes.

Authors:  Alina Sánchez Blanco; Osmar Palacios Durive; Sulema Batista Pérez; Zoraida Díaz Montes; Nelson Pérez Guerra
Journal:  Braz J Microbiol       Date:  2016-04-20       Impact factor: 2.476
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