Literature DB >> 1592148

Substrate specificity of the cell envelope-located proteinase of Lactococcus lactis subsp. lactis NCDO 763.

V Monnet1, J P Ley, S Gonzàlez.   

Abstract

1. The specificity of the cell envelope-located proteinase of Lactococcus lactis subsp. lactis NCDO 763 towards caseins has been submitted to a statistical study. Positive and negative relations have been evidenced between several amino acids and positions P6 to P'2 of the cleaved bonds. 2. Fragment 1-23 of alpha s1 and oxidized B chain of insulin are well cleaved by the proteinase while CMP (fragment 106-169 of kappa-casein) is a poor substrate. 3. Comparison with other cell envelope-located proteinase has been done. The enzyme of the strain 763 hydrolyses alpha s1-casein and fragment 1-23 of alpha s1-casein as the enzyme of the strain Sk11 and beta-casein as the enzyme of the strain Wg2. 4. The specificity of these proteinases and the comparison of their amino acid sequences let us postulate a more complex substrate binding area for these lactococcal proteinases than for the subtilisin.

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Year:  1992        PMID: 1592148     DOI: 10.1016/0020-711x(92)90004-k

Source DB:  PubMed          Journal:  Int J Biochem        ISSN: 0020-711X


  9 in total

1.  The autoproteolysis of Lactococcus lactis lactocepin III affects its specificity towards beta-casein.

Authors:  B Flambard; V Juillard
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

2.  Altered specificity of lactococcal proteinase p(i) (lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese.

Authors:  J R Reid; T Coolbear
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

Review 3.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

4.  Action of a cell-envelope proteinase (CEPIII-type) from Lactococcus lactis subsp. cremoris AM1 on bovine kappa-casein.

Authors:  S Visser; C J Slangen; A J Robben; W D van Dongen; W Heerma; J Haverkamp
Journal:  Appl Microbiol Biotechnol       Date:  1994-08       Impact factor: 4.813

5.  Diversity of cell envelope proteinase specificity among strains of Lactococcus lactis and its relationship to charge characteristics of the substrate-binding region.

Authors:  F A Exterkate; A C Alting; P G Bruinenberg
Journal:  Appl Environ Microbiol       Date:  1993-11       Impact factor: 4.792

6.  Specificity of hydrolysis of bovine kappa-casein by cell envelope-associated proteinases from Lactococcus lactis strains.

Authors:  J R Reid; T Coolbear; C J Pillidge; G G Pritchard
Journal:  Appl Environ Microbiol       Date:  1994-03       Impact factor: 4.792

7.  Specificity of lactococcus lactis subsp. cremoris SK11 proteinase, lactocepin III, in low-water-activity, high-salt-concentration humectant systems and its stability compared with that of lactocepin I

Authors: 
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

8.  The extracellular PI-type proteinase of Lactococcus lactis hydrolyzes beta-casein into more than one hundred different oligopeptides.

Authors:  V Juillard; H Laan; E R Kunji; C M Jeronimus-Stratingh; A P Bruins; W N Konings
Journal:  J Bacteriol       Date:  1995-06       Impact factor: 3.490

9.  Characterization of Cell-Envelope Proteinases from Two Lacticaseibacillus casei Strains Isolated from Parmigiano Reggiano Cheese.

Authors:  Lisa Solieri; Laura Sola; Amanda Vaccalluzzo; Cinzia Lucia Randazzo; Serena Martini; Davide Tagliazucchi
Journal:  Biology (Basel)       Date:  2022-01-14
  9 in total

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