Literature DB >> 7851738

Characterization and expression of the pepN gene encoding a general aminopeptidase from Lactobacillus helveticus.

P Varmanen1, E Vesanto, J L Steele, A Palva.   

Abstract

An aminopeptidase N (pepN) gene was detected by DNA hybridization from an industrially important Lactobacillus helveticus strain using part of the L. helveticus CNRZ32 pepN gene as the probe. One of five hybridization positive clones was characterized in more detail. A subcloned 3.7 kb fragment, positive in hybridization and encoding aminopeptidase activity, was sequenced and analyzed. Only one open reading frame (ORF) of 2532 base pairs with a coding capacity for a 95.9 kDa protein could be found. The deduced amino acid sequence of the 95.9 kDa protein showed homology to PepN proteins from other lactic acid bacteria and carried the conserved catalytic and zinc binding sites of the neutral zinc metallo-peptidase family confirming the identity of the pepN gene. A 2.75 kb transcript and two transcription start sites were identified with mRNA analyses. Expression of pepN in L. helveticus, studied as the function of growth, revealed a high level of pepN transcripts throughout the growth, in contrast to the steady state levels of other peptidase mRNAs from L. helveticus analyzed in our laboratory.

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Year:  1994        PMID: 7851738     DOI: 10.1111/j.1574-6968.1994.tb07302.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  10 in total

1.  New thermosensitive delivery vector and its use to enable nisin-controlled gene expression in Lactobacillus gasseri.

Authors:  T Neu; B Henrich
Journal:  Appl Environ Microbiol       Date:  2003-03       Impact factor: 4.792

2.  Nutritional requirements and nitrogen-dependent regulation of proteinase activity of Lactobacillus helveticus CRL 1062.

Authors:  E M Hebert; R R Raya; G S De Giori
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

3.  Purification and molecular characterization of a tripeptidase (PepT) from Lactobacillus helveticus.

Authors:  K Savijoki; A Palva
Journal:  Appl Environ Microbiol       Date:  2000-02       Impact factor: 4.792

Review 4.  The proteolytic systems of lactic acid bacteria.

Authors:  E R Kunji; I Mierau; A Hagting; B Poolman; W N Konings
Journal:  Antonie Van Leeuwenhoek       Date:  1996-10       Impact factor: 2.271

5.  Purification, characterization, gene cloning, sequencing, and overexpression of aminopeptidase N from Streptococcus thermophilus A.

Authors:  F Chavagnat; M G Casey; J Meyer
Journal:  Appl Environ Microbiol       Date:  1999-07       Impact factor: 4.792

6.  Expression of six peptidases from Lactobacillus helveticus in Lactococcus lactis.

Authors:  S Luoma; K Peltoniemi; V Joutsjoki; T Rantanen; M Tamminen; I Heikkinen; A Palva
Journal:  Appl Environ Microbiol       Date:  2001-03       Impact factor: 4.792

7.  Purification and Characterization of a Dipeptidase from Lactobacillus helveticus SBT 2171.

Authors:  P Tan; M Sasaki; B W Bosman; T Iwasaki
Journal:  Appl Environ Microbiol       Date:  1995-09       Impact factor: 4.792

8.  Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides.

Authors:  S M Deutsch; D Molle; V Gagnaire; M Piot; D Atlan; S Lortal
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

9.  Tyrosine-containing peptides are precursors of tyramine produced by Lactobacillus plantarum strain IR BL0076 isolated from wine.

Authors:  Maryse Bonnin-Jusserand; Cosette Grandvalet; Aurélie Rieu; Stéphanie Weidmann; Hervé Alexandre
Journal:  BMC Microbiol       Date:  2012-09-11       Impact factor: 3.605

10.  Characterization of the recombinant exopeptidases PepX and PepN from Lactobacillus helveticus ATCC 12046 important for food protein hydrolysis.

Authors:  Timo Stressler; Thomas Eisele; Michael Schlayer; Sabine Lutz-Wahl; Lutz Fischer
Journal:  PLoS One       Date:  2013-07-19       Impact factor: 3.240

  10 in total

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