Literature DB >> 8855255

Direct evidence for modified solvent structure within the hydration shell of a hydrophobic amino acid.

A Pertsemlidis1, A M Saxena, A K Soper, T Head-Gordon, R M Glaeser.   

Abstract

Neutron scattering experiments are used to determine scattering profiles for aqueous solutions of hydrophobic and hydrophilic amino acid analogs. Solutions of hydrophobic solutes show a shift in the main diffraction peak to smaller angle as compared with pure water, whereas solutions of hydrophilic solutes do not. The same difference for solutions of hydrophobic and hydrophilic side chains is also predicted by molecular dynamics simulations. The neutron scattering curves of aqueous solutions of hydrophobic amino acids at room temperature are qualitatively similar to differences between the liquid molecular structure functions measured for ambient and supercooled water. The nonpolar solute-induced expansion of water structure reported here is also complementary to recent neutron experiments where compression of aqueous solvent structure has been observed at high salt concentration.

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Year:  1996        PMID: 8855255      PMCID: PMC38230          DOI: 10.1073/pnas.93.20.10769

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN: 0027-8424            Impact factor:   11.205


  8 in total

1.  Is water structure around hydrophobic groups clathrate-like?

Authors:  T Head-Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  1995-08-29       Impact factor: 11.205

2.  Some factors in the interpretation of protein denaturation.

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Journal:  Biochemistry       Date:  1990-08-07       Impact factor: 3.162

4.  Contribution to the thermodynamics of protein folding from the reduction in water-accessible nonpolar surface area.

Authors:  J R Livingstone; R S Spolar; M T Record
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5.  Common features of protein unfolding and dissolution of hydrophobic compounds.

Authors:  K P Murphy; P L Privalov; S J Gill
Journal:  Science       Date:  1990-02-02       Impact factor: 47.728

6.  Solution nonideality related to solute molecular characteristics of amino acids.

Authors:  C R Keener; G D Fullerton; I L Cameron; J Xiong
Journal:  Biophys J       Date:  1995-01       Impact factor: 4.033

7.  Conformational analysis of the backbone-dependent rotamer preferences of protein sidechains.

Authors:  R L Dunbrack; M Karplus
Journal:  Nat Struct Biol       Date:  1994-05

8.  Water revisited.

Authors:  F H Stillinger
Journal:  Science       Date:  1980-07-25       Impact factor: 47.728

  8 in total
  14 in total

1.  Molecular dynamics simulations of unfolding and refolding of a beta-hairpin fragment of protein G.

Authors:  V S Pande; D S Rokhsar
Journal:  Proc Natl Acad Sci U S A       Date:  1999-08-03       Impact factor: 11.205

2.  A physical approach to protein structure prediction.

Authors:  Silvia Crivelli; Elizabeth Eskow; Brett Bader; Vincent Lamberti; Richard Byrd; Robert Schnabel; Teresa Head-Gordon
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3.  Is the first hydration shell of lysozyme of higher density than bulk water?

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Journal:  Proc Natl Acad Sci U S A       Date:  2002-04-16       Impact factor: 11.205

4.  The origin of long-range attraction between hydrophobes in water.

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5.  Hydrophobe-water interactions: methane as a model.

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6.  Incorporating dipolar solvents with variable density in Poisson-Boltzmann electrostatics.

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7.  Evidence for microscopic, long-range hydration forces for a hydrophobic amino acid.

Authors:  A Pertsemlidis; A K Soper; J M Sorenson; T Head-Gordon
Journal:  Proc Natl Acad Sci U S A       Date:  1999-01-19       Impact factor: 11.205

8.  Differences in hydration structure near hydrophobic and hydrophilic amino acids.

Authors:  T Head-Gordon; J M Sorenson; A Pertsemlidis; R M Glaeser
Journal:  Biophys J       Date:  1997-10       Impact factor: 4.033

9.  Alteration of water structure by peptide clusters revealed by neutron scattering in the small-angle region (below 1 Å(-1)).

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Journal:  Biophys J       Date:  2012-10-02       Impact factor: 4.033

10.  The x-ray absorption spectroscopy model of solvation about sulfur in aqueous L-cysteine.

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Journal:  J Chem Phys       Date:  2012-11-28       Impact factor: 3.488

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